Mass inoculum production of Vesicular-Arbuscular (VA) Mycorrhizae: effect of various bacteriological media and fertilizer solutions

1994 ◽  
Vol 149 (1) ◽  
pp. 27-29 ◽  
Author(s):  
C.S. Singh ◽  
Deepa Jha
OENO One ◽  
1985 ◽  
Vol 19 (4) ◽  
pp. 207
Author(s):  
Andrea Schubert

<p style="text-align: justify;">La présence de mycorhizes à vésicules et arbuscules (VA) est très répandue dans les vignobles. Le symbiote fongique peut influencer positivement l'absorption de phosphate et par conséquence la croissance de la plante. Les données expérimentales relevées jusqu'à présent permettent d'envisager l'application artificielle des mycorhizes VA dans quelques domaines de la viticulture.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">Vesicular-arbuscular (VA) mycorrhizae are widespread in vineyards. Their structures allow an improved phosphate nutrition and consequently an enhanced growth of the vine, specially in P-deficient soils. Experimental results obtained up to now show the interest in the use of artificially introduced VA mycorrhizae in some areas of viticultural practice.</p>


1978 ◽  
Vol 56 (22) ◽  
pp. 2813-2817 ◽  
Author(s):  
Marc C. Hirrel ◽  
H. Mehravaran ◽  
J. W. Gerdemann

Members of the Chenopodiaceae and Cruciferae were reported to be nonmycorrhizal by early investigators; more recently, some species in these families have been reported to have low or in some cases high levels of vesicular–arbuscular (VA) mycorrhizal infection. In our experiments, a sparse vesicular (chlamydospore) infection by Glomus fasciculatus was found in four species of Chenopodiaceae and two species of Cruciferae but only when grown in the presence of a mycorrhizal companion plant, citrus or onion. No arbuscules were observed in infected roots. Chenopodium album had the highest incidence of infection (5%). Infection was restricted to older tissue and penetration of the vascular cylinder was common, which is atypical of VA mycorrhizae. As hyphae from mycorrhizal companion plants grew through the soil, they encountered older roots of the test plants which probably offered little or no resistance to infection. In documenting the occurrence of VA mycorrhizae in any species, it is important to observe whether the plant is growing by itself or if there are mycorrhizal plants closely associated with it. Also, care should be taken not to confuse common root parasites for the fungal structures of VA mycorrhiza.


1983 ◽  
Vol 61 (3) ◽  
pp. 798-803 ◽  
Author(s):  
John C. Zak ◽  
Dennis Parkinson

The effects of amendation of two mine spoils (oil sands tailings and a subalpine coal mine spoil) on the development of vesicular–arbuscular (VA) mycorrhizae with Agropyron trachycaulum were examined over 4 years. Each spoil was either amended with peat, fertilizer, or sewage sludge or left unamended. Plants were sampled in late August of the second and fourth growing season and the level of infection expressed as length of mycorrhizal root per 10 cm3 of spoil. Plants on the peat-amended oil sands spoil, as compared with the other treatments, had the highest rates of infection. Infection levels increased in the fertilized plots over the 4 years. Mycorrhizae were not detected in the sewage-amended plots until the 4th year. Infection levels from the amended subalpine spoil did not change significantly between the 2nd and 4th year. Mycorrhizal root lengths were highest in the peat-amended spoil as compared with the control and sewage-treated plots. Rates of infection in the fertilized spoil were not significantly different from the other treatments. The initial application of an amendment to a mine spoil may have significant long-term effects on the development of VA mycorrhizae and the success of a revegetation program. Changes in the mycorrhizal status of plants on these habitats may occur only slowly with time.


1997 ◽  
Vol 24 (2) ◽  
pp. 185 ◽  
Author(s):  
C. E. Lovelock ◽  
D. Kyllo ◽  
M. Popp ◽  
H. Isopp ◽  
A. Virgo ◽  
...  

To investigate the importance of phosphorus and carbohydrate concentrations in influencing photosynthetic capacity of tropical forest tree seedlings under elevated CO2, we grew seedlings of Beilschmiedia pendula (Sw.) Hemsl. (Lauraceae) under elevated CO2 concentrations either with or without vesicular-arbuscular (VA) mycorrhizae. VA-mycorrhizae increased phosphorus concentrations in all plant organs (leaves, stems and roots). Maximum rates of photosynthesis (Amax) measured under saturating levels of CO2 and light were correlated with leaf phosphorus concentrations. VA-mycorrhizae also increased leaf carbohydrate concentrations, particularly under elevated CO2, but levels were low and within the range observed in naturally occurring forest species. Root carbohydrate concentrations were reduced in VA-mycorrhizal plants relative to non-mycorrhizal plants. These results indicate an important role for VA-mycorrhizae in controlling photosynthetic rates and sink strength in tropical trees, and thus in determining their response to future increases in atmospheric CO2 concentrations.


1983 ◽  
Vol 61 (3) ◽  
pp. 944-963 ◽  
Author(s):  
D. S. Hayman

The enhanced growth of plants infected by vesicular–arbuscular (VA) mycorrhizal fungi results primarily from improved uptake of soil phosphate. Extra phosphate reaches the root through the fungal hyphae, which tap the soluble P in soil beyond the phosphate-depletion zone near the root surface. This mechanism can explain the many corrrelations between root geometry and mycotrophy and other nutritional effects of VA mycorrhizae such as increased uptake of zinc and copper ions. Recently VA mycorrhizae have been shown to increase the levels of chlorophyll and some hormones in plants and to alleviate water stress. Legumes are now receiving considerable attention because VA mycorrhiza affects nitrogen fixation in them indirectly by its action on P uptake. In this review the physiology of the VA mycorrhizal symbiosis is discussed in categories reflecting successive stages in its formation and function: (i) activation of the VA mycorrhizal propagules; (ii) penetration and initial infection of the host plant; (iii) spread of infection in roots; (iv) response of the plant; the components and mechanisms of VA mycorrhizal systems; (v) benefits to the fungus; carbon sinks; and (vi) imbalances in the symbiosis. It is suggested that studies on the physiological complexities of VA mycorrhizal associations should take more account of the biological diversity of VA mycorrhizal fungi and the wide range of host–endophyte–soil specificities.


1984 ◽  
Vol 62 (7) ◽  
pp. 1523-1530 ◽  
Author(s):  
B. Mosse ◽  
J. P. Thompson

A system is described in which typical vesicular–arbuscular (VA) mycorrhizal infections were produced in bean plants (Phaseolus vulgaris) grown in trays in which the roots were bathed in a shallow layer of recirculating nutrient solution (nutrient film technique, NFT). Infections were compared in solutions containing 1, 3, and 8 mg∙L−1 P, bonemeal, and rock phosphate. The infectivity of the NFT-grown mycorrhizal roots was tested using 1.2, 0.24, and 0.05 g of fresh root inoculum on maize and bean seedlings. The inoculum had good infectivity and even 0.05 g produced 5–10% infection in test seedlings after 6 weeks.


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