Foreign Direct Investment in Tunisia: Role of the Free Trade Agreement with European Union

Author(s):  
Mohamed Abdelbasset Chemingui ◽  
Nora Ann Colton
2018 ◽  
Vol 77 (1) ◽  
pp. 29-32
Author(s):  
Rumiana Yotova

ON 16 May 2017, the Court of Justice of the European Union (CJEU) delivered its Opinion 2/15 concerning the competence of the EU to conclude the Free Trade Agreement with Singapore (EUSFTA) (ECLI:EU:C:2017:376). The Opinion was requested by the Commission which argued, with the support of the European Parliament (EP), that the EU had exclusive competence to conclude the EUSFTA. The Council and 25 of the Member States countered that the EUSFTA should be concluded as a mixed agreement – that is, by the EU and each of its members – because some of its provisions fell under the shared competence of the organisation or the competence of the Member States alone.


Author(s):  
Andreas Waldkirch ◽  
Ayça Tekin-Koru

Abstract We investigate how economic integration in North America has altered the pattern of foreign direct investment (FDI) to and from Canada. The theoretical analysis suggests that while the Canadian-U.S. free trade agreement should generate less FDI, the addition of Mexico in the North American Free Trade Agreement (NAFTA) produces the opposite effect. The fall in trade costs results in investment diversion from the U.S. and Canada, yet lower fixed costs may increase FDI even in those countries via an increased incentive to locate production facilities abroad rather than only domestically. Using a difference-in-differences estimator, we find that U.S. FDI in Canada as well as Canadian FDI in the U.S. have expanded disproportionately since NAFTA, suggesting that the latter effect dominates.


Eating NAFTA ◽  
2018 ◽  
pp. 1-26
Author(s):  
Alyshia Gálvez

In this chapter, the main arguments of the book are outlined, including a rationale for a focus on diet-related illness and obesity as pernicious consequences of the North American Free Trade Agreement, a discussion of methods, and an outline of the text. The book is framed, as an analysis of the paradoxical rise in global popularity of Mexican food at the same time that ancestral milpa-based cuisine has fallen further from the reach of the average Mexican citizen. The rise in obesity and noncommunicable diseases as a consequence of Mexico’s reorientation of its economy away from small-scale agriculture and toward a food security model based on foreign direct investment is outlined.


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