Public health issues related with the consumption of food obtained from genetically modified organisms

2004 ◽  
pp. 85-122 ◽  
Author(s):  
Andrea Paparini ◽  
Vincenzo Romano-Spica
2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
S. Ravi Rajan ◽  
Deborah K. Letourneau

The risks of genetically modified organisms (GMOs) are evaluated traditionally by combining hazard identification and exposure estimates to provide decision support for regulatory agencies. We question the utility of the classical risk paradigm and discuss its evolution in GMO risk assessment. First, we consider the problem of uncertainty, by comparing risk assessment for environmental toxins in the public health domain with genetically modified organisms in the environment; we use the specific comparison of an insecticide to a transgenic, insecticidal food crop. Next, we examine normal accident theory (NAT) as a heuristic to consider runaway effects of GMOs, such as negative community level consequences of gene flow from transgenic, insecticidal crops. These examples illustrate how risk assessments are made more complex and contentious by both their inherent uncertainty and the inevitability of failure beyond expectation in complex systems. We emphasize the value of conducting decision-support research, embracing uncertainty, increasing transparency, and building interdisciplinary institutions that can address the complex interactions between ecosystems and society. In particular, we argue against black boxing risk analysis, and for a program to educate policy makers about uncertainty and complexity, so that eventually, decision making is not the burden that falls upon scientists but is assumed by the public at large.


2006 ◽  
Vol 36 (23) ◽  
pp. 53 ◽  
Author(s):  
MARY ELLEN SCHNEIDER

Sign in / Sign up

Export Citation Format

Share Document