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Kinetic study on thermal denaturation of hen egg-white lysozyme involving precipitation
Journal of Bioscience and Bioengineering
◽
10.1016/s1389-1723(99)89013-6
◽
1999
◽
Vol 87
(2)
◽
pp. 199-205
◽
Cited By ~ 21
Author(s):
Daisuke Nohara
◽
Akihiko Mizutani
◽
Tomoya Sakai
Keyword(s):
Kinetic Study
◽
Thermal Denaturation
◽
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
Download Full-text
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References
A physicochemical, structural, microbiological and kinetic study of hen egg white lysozyme in complexes with alginate and chitosan
Biocatalysis and Biotransformation
◽
10.1080/10242422.2021.1909001
◽
2021
◽
pp. 1-14
Author(s):
Lyubov Y. Filatova
◽
Nadezhda G. Balabushevich
◽
Natalia L. Klyachko
Keyword(s):
Kinetic Study
◽
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
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Study of the Thermal-Denaturation Mechanism of Hen Egg-White Lysozyme through Proteolytic Degradation
European Journal of Biochemistry
◽
10.1111/j.1432-1033.1972.tb01786.x
◽
1972
◽
Vol 26
(4)
◽
pp. 449-454
◽
Cited By ~ 28
Author(s):
Gaston E. Matthyssens
◽
Gaston Simons
◽
Louis Kanarek
Keyword(s):
Thermal Denaturation
◽
Egg White
◽
Proteolytic Degradation
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
Download Full-text
Simulation of the thermal denaturation of hen egg white lysozyme: trapping the molten globule state
Biochemistry
◽
10.1021/bi00149a001
◽
1992
◽
Vol 31
(34)
◽
pp. 7745-7748
◽
Cited By ~ 97
Author(s):
Alan E. Mark
◽
Wilfred F. Van Gunsteren
Keyword(s):
Thermal Denaturation
◽
Molten Globule
◽
Egg White
◽
Hen Egg White Lysozyme
◽
Molten Globule State
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
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Molecular dynamics studies of the protective and destructive effects of sodium dodecyl sulfate in thermal denaturation of hen egg-white lysozyme and bovine serum albumin
Journal of Biomolecular Structure and Dynamics
◽
10.1080/07391102.2020.1726209
◽
2020
◽
pp. 1-15
◽
Cited By ~ 1
Author(s):
Osita Sunday Nnyigide
◽
Kyu Hyun
Keyword(s):
Molecular Dynamics
◽
Bovine Serum Albumin
◽
Sodium Dodecyl Sulfate
◽
Thermal Denaturation
◽
Sodium Dodecyl
◽
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
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Kinetic study of a hen-egg white lysozyme-based oenological preparation
Food Science and Biotechnology
◽
10.1007/s10068-014-0020-9
◽
2013
◽
Vol 23
(1)
◽
pp. 151-155
◽
Cited By ~ 5
Author(s):
Esti Marco
◽
Liburdi Katia
◽
Palumbo Fabio
◽
Benucci Ilaria
◽
Garzillo Anna Maria Vittoria
Keyword(s):
Kinetic Study
◽
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
Download Full-text
Ionic-Strength-Dependent Transition of Hen Egg-White Lysozyme at Low PH to a Compact State and its Aggregation on Thermal Denaturation
European Journal of Biochemistry
◽
10.1111/j.1432-1033.1997.00781.x
◽
1997
◽
Vol 245
(3)
◽
pp. 781-789
◽
Cited By ~ 25
Author(s):
Kodali Ravindra Babu
◽
Vinod Bhakuni
Keyword(s):
Ionic Strength
◽
Thermal Denaturation
◽
Egg White
◽
Low Ph
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Compact State
◽
Hen Egg
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Inactivation of hen egg-white lysozyme. The azide radical
Journal de Chimie Physique
◽
10.1051/jcp/1997940356
◽
1997
◽
Vol 94
◽
pp. 356-364
◽
Cited By ~ 3
Author(s):
M Faraggi
◽
E Bettelheim
◽
M Weinstein
Keyword(s):
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
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Bioactive Phytocompounds: Anti-amyloidogenic Effects Against Hen Egg-White Lysozyme Aggregation
The Protein Journal
◽
10.1007/s10930-020-09946-5
◽
2021
◽
Vol 40
(1)
◽
pp. 78-86
Author(s):
Suman Chowdhury
◽
Suresh Kumar
Keyword(s):
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Hen Egg
◽
Lysozyme Aggregation
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The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme
Chemical Physics Letters
◽
10.1016/j.cplett.2021.138830
◽
2021
◽
pp. 138830
Author(s):
Baoliang Ma
◽
Haohao Wang
◽
Yujie Liu
◽
Fang Wu
◽
Xudong Zhu
Keyword(s):
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Inhibitory Role
◽
Hen Egg White
◽
Hen Egg
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Structural Characterization of the Complex between Hen Egg-White Lysozyme and ZrIV-Substituted Keggin Polyoxometalate as Artificial Protease
Chemistry - A European Journal
◽
10.1002/chem.201501998
◽
2015
◽
Vol 21
(33)
◽
pp. 11692-11695
◽
Cited By ~ 34
Author(s):
Annelies Sap
◽
Elke De Zitter
◽
Luc Van Meervelt
◽
Tatjana N. Parac-Vogt
Keyword(s):
Structural Characterization
◽
Egg White
◽
Hen Egg White Lysozyme
◽
Egg White Lysozyme
◽
Hen Egg White
◽
Keggin Polyoxometalate
◽
Hen Egg
Download Full-text
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