Economics of Pesticides, Sustainable Food Production, and Organic Food Markets

2002 ◽  
Keyword(s):  
Food Production ◽  
Organic Food ◽  
Food Markets ◽  
Sustainable Food ◽  
Sustainable Food Production

Direct Distribution of Organic Produce: Sustainable Food Production in Industrialized Countries

1995 ◽  
Vol 24 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Jane Powell
Keyword(s):  
Food Production ◽  
Organic Food ◽  
Local Area ◽  
Industrialized Countries ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Marketing Systems ◽  
Organic Produce ◽  
Opening Up ◽  
Direct Distribution

There is growing interest in local organic food nowadays, prompted by concerns about health, care of the environment and excessive transportation and packaging of produce. But conventional marketing systems are not really able to cater for such demands, because they operate on too large a scale. In recent years a solution to the problem has appeared: direct links between growers and consumers, within the same local area. Some of these are growing rapidly, opening up exciting possibilities for the development of sustainable food production and marketing, and for building new links between cities and the countryside.

scholarly journals The appeal-to-nature fallacy: Homeopathy and biodynamic agriculture in official EU regulations

2017 ◽  
Author(s):  
José Miguel Mulet
Keyword(s):  
Food Production ◽  
Nutritional Value ◽  
Scientific Evidence ◽  
Organic Food ◽  
Organic Production ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The World ◽  
A Minor ◽  
Biodynamic Agriculture

Although the consumption of organic food is increasing in Europe and other parts of the world, it is still a minor option. The total agriculture land used for organic production in Europe is less than 6% and less than 1% worldwide. Contrary to what most consumers think there is no scientific evidence to support the claim that organic food has better nutritional value or that its production is more sustainable. In addition, productivity is very low and concomitantly the price is higher. This report reviews the presence of pseudoscience and the exclusion of technology from the European organic regulations and proposes some improvements that would help to make organic food production a real alternative and attain its objectives of providing healthier and sustainable food production.

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

Impacts of environmental change on sustainable food production in Southwest Ontario, Canada

1989 ◽  
Vol 1 (4) ◽  
pp. 291-303 ◽  
Author(s):  
M. Brklacich ◽  
B. Smit ◽  
C. Bryant ◽  
J. Dumanski
Keyword(s):  
Environmental Change ◽  
Food Production ◽  
Sustainable Food ◽  
Sustainable Food Production

scholarly journals Balancing production and culture: Sustainable agriculture in the Amazon

2020 ◽  
Author(s):  
Omar Gandarilla ◽  
Giovanni A Carosso ◽  
Mohammed A Mostajo-Radji
Keyword(s):  
Developing Countries ◽  
Agricultural Production ◽  
Food Production ◽  
Local Communities ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Indigenous Groups ◽  
Transgenic Seeds ◽  
The World ◽  
Single Exception

Sustainable food production in developing countries is challenging, as it requires balancing scalability with respect for local culture and traditions. Bolivia represents a particularly interesting example; with over 36 recognized indigenous groups encompassing over 70% of the country’s population in a relatively small territory, Bolivia is considered one of the most diverse countries in the world (Ferreira et al., 2019). Agriculture in Bolivia employs over 5% of the country’s population and represents over 14% of its GDP. Yet, the introduction of new agribusiness approaches has often been met with resistance by the local communities. For example, the use of transgenic seeds in Bolivia is forbidden by law, with a single exception in soybean production (Avila and Izquierdo, 2006). As result, Bolivia is at a disadvantage in relation to its neighbors in agricultural production. In addition, high costs of transport and export of produce due to the landlocked nature of the country, compounded by logistic difficulties of exporting through a third country, highlight the need of policies that facilitate a larger and more efficient food production.

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