Some Recent School Books - Adrian Spooner: Lingo: a Course on Words and How to Use Them. Pupils' Book and Teachers' Pack with Graded Tests [for photocopying]. Pp. vi + 167 (pupils), 32 (teachers); many black and white illustrations, some in cartoon form. Bristol Classical Press, 1988. Paper, £4.95 each vol. - Lawrence Giangrande: Greek in English. Pp. viii + 148. North York, Ontario: University Press of Canada (Captus Press Inc.), 1987. Paper, US $19.20 (Can $22.50). - Michael Massey: Women in Ancient Greece and Rome. Pp. iv + 36; 20 black and white illustrations. Cambridge University Press, 1988. Paper, £2.50. - Robin Place: The Romans: Fact and Fiction. Adventures in Roman Britain. Pp. iii + 32; 40 black and white, and colour, illustrations. Cambridge University Press, 1988. £5.25 (paper, £3.25).

1989 ◽  
Vol 39 (2) ◽  
pp. 367-368
Author(s):  
S. J. Freebairn-Smith
Keyword(s):  
Ancient Greece ◽  
Roman Britain ◽  
Cambridge University ◽  
Black And White ◽  
School Books

Some School Books - E. C. Kennedy and Bertha Tilley: Trojan Aeneas. Pp. xxi + 135; 8 plates. Cambridge: University Press, 1959. Cloth, 6s. - C. G. Cooper: Journey to Hesperia. Pp. lxii + 189; 16 plates. London: Macmillan, 1959. Cloth, 7s. 6d. - R. Roebuck: Cornelius Nepos, Three Lives (Alcibiades, Dion, Atticus). Pp. vi + 138; 8 plates. London: Bell, 1958. Cloth, 5s. - E. C. Kennedy: Caesar, De Bella Gallico iii. Pp. 107: 1 plate, 2 maps. Cambridge: University Press, 1959. Cloth, 6s. - E. C. Kennedy: Caesar, De Bella Gallico iii. Pp. 224: 1 plate, 4 maps and plans. Cambridge: University Press, 1959. Cloth, 6s. - R. C. Reeves: Horrenda. Pp. 159; drawings. Slough: Centaur Books, 1958. Cloth, 8s. 6d. - G. S. Thompson and C. H. Craddock: Latin. A Four Year Course to G.C.E. Ordinary Level: Book i. Pp. xi + 218: 5 maps. London and Glasgow: Blackie. Cloth, 7s. 6d. - S. K. Bailey: Roman Life and Letters. A Reader for the Sixth Form. Pp. x + 195; 7 plates. London: Macmillan, 1959. Cloth, 7s. 6d. - S. K. Bailey: Examination Papers in Latin. Pp. 87. London: Macmillan, 1958. Cloth, 3s. - S. Morris: Advanced Latin Tests. Pp. 141. London: Harrap, 1959. Cloth, 6d. - A. H. Nash-Williams: Advanced Greek Prose Composition. Pp. xvii + 177. London: Macmillan, 1957. Cloth, 6d. - A. H. Nash-Williams: Key to Advanced Level Greek Prose Composition. Pp. 69. London: Macmillan, 1959. Cloth, 7s. 6d. - R. R. Sellman: Roman Britain. Pp. 67; maps and drawings. London: Methuen, 1956. Cloth, 8s. 6d.

1960 ◽  
Vol 10 (3) ◽  
pp. 252-253
Author(s):  
B. H. Kemball-Cook
Keyword(s):  
Roman Britain ◽  
Advanced Level ◽  
Cambridge University ◽  
School Books ◽  
Sixth Form ◽  
Three Lives

Food - Katheryn C. Twiss (ed.). The Archaeology of Food and Identity (Center for Archaeological Investigations Occasional Paper 34). 2007. xii+340 pages, 67 figures, 16 tables. Carbondale (IL): Southern Illinois University Carbondale; 978-0-88104-091-6 paperback $42. - Christopher Mee & Josette Renard (ed). Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. xii+380 pages, 103 illustrations, 20 tables. 2007. Oxford: Oxbow; 978-1-84217-227-8 paperback £35. - H.E.M. Cool Eating and Drinking in Roman Britain. xvi+282 pages, 30 illustrations, 43 tables. 2006. Cambridge: Cambridge University Press; 978-0-52180276-5 hardback £55 & $99; 978-0-521-00327-8 - Eugenia Salza Prina Ricotti, translated by Ruth Anne Lotero. Meals and recipes from Ancient Greece. vi+122 pages, illustrated. 2007 (first published in Italian in 2005 by l’Erma di Bretschneider, Rome). Los Angeles (CA): J. Paul Getty Museum; 978-089236-876-1 hardback £15.99. - David Peacock & David Williams (ed.). Food for the Gods: New Light on the Ancient Incense Trade. xiv+152 pages, 76 illustrations. 2007. Oxford: Oxbow; 978-1-84217-225-4 hardback £35. - Susan Stewart. Cosmetics & Perfumes in the Roman World. 160 pages, 43 illustrations. 2007. Stroud: Tempus; 978-0-7524-4098-9 paperback £16.99.

Antiquity ◽  
2007 ◽  
Vol 81 (313) ◽  
pp. 819-821
Author(s):  
Madeleine Hummler
Keyword(s):  
Los Angeles ◽  
Bronze Age ◽  
Ancient Greece ◽  
Roman Britain ◽  
Southern Illinois ◽  
Cambridge University ◽  
The Past ◽  
Roman World ◽  
Food And Identity ◽  
Archaeology Of Food
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