The History of Economic Development - Foreign Trade and Economic Development in Africa. By S. Daniel Neumark. Food Research Institute, Stanford University, 1964. Pp. xii+222, tables. $6.95. - The Development of African Enterprise. A report by Theodore Geiger and Winifred Armstrong. Washington, D.C.: National Planning Association, 1964. Pp. ix+156. $2.50.

Cyril Ehrlich

doi:10.1017/s0021853700005703

The History of Economic Development - Foreign Trade and Economic Development in Africa. By S. Daniel Neumark. Food Research Institute, Stanford University, 1964. Pp. xii+222, tables. $6.95. - The Development of African Enterprise. A report by Theodore Geiger and Winifred Armstrong. Washington, D.C.: National Planning Association, 1964. Pp. ix+156. $2.50.

The Journal of African History ◽

10.1017/s0021853700005703 ◽

1965 ◽

Vol 6 (2) ◽

pp. 245-247

Author(s):

Cyril Ehrlich

Keyword(s):

Economic Development ◽

Foreign Trade ◽

Stanford University ◽

Food Research Institute ◽

National Planning ◽

Food Research ◽

History Of ◽

Research Institute

Unequal Partners by Thomas Balogh Oxford, Blackwell, 1963. 2 vols. Pp. xiv + 253; pp. vi + 296. 35s. each. - Foreign Trade and Economic Development in Africa by S. Y. Neumark Stanford University, Food Research Institute, 1964. Pp. xii + 222. 56s.

The Journal of Modern African Studies ◽

10.1017/s0022278x00006352 ◽

1965 ◽

Vol 3 (3) ◽

pp. 454-456

Author(s):

A. F. Ewing

Keyword(s):

Economic Development ◽

Foreign Trade ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

S. D. Neumark, Foreign Trade and Economic Development in Africa. Food Research Institute, Stanford University, Stanford/California 1964. 222 S

Fette Seifen Anstrichmittel ◽

10.1002/lipi.19650670310 ◽

1965 ◽

Vol 67 (3) ◽

pp. 204-204

Keyword(s):

Economic Development ◽

Foreign Trade ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

The Soviet Sugar Industry and Its Postwar Restoration. By Vladimir P. Timoshenko. [Food Research Institute War-Peace Pamphlet No. 13.] Stanford: Stanford University, 1951. Pp. vii, 53.50 cents.

The Journal of Economic History ◽

10.1017/s002205070007025x ◽

1953 ◽

Vol 13 (1) ◽

pp. 126-126

Author(s):

Irving H. Siegel

Keyword(s):

Sugar Industry ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

Agriculture - Food and Agriculture in Britain 1939–1945. Aspects of Wartime Control. By R. J. Hammond. (Publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1954. Pp. xii, 246. $5.00.

The Journal of Economic History ◽

10.1017/s0022050700059283 ◽

1956 ◽

Vol 16 (3) ◽

pp. 369-370

Author(s):

William C. Mallalieu

Keyword(s):

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Food And Agriculture ◽

Research Institute

KNORR, K. E. Tin Under Control. Pp. xi 314. Stanford University, Calif.: Food Research Institute, 1945. $3.00

The Annals of the American Academy of Political and Social Science ◽

10.1177/000271624524000125 ◽

1945 ◽

Vol 240 (1) ◽

pp. 138-139

Author(s):

John Donaldson

Keyword(s):

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

Canadian Agriculture in War and Peace, 1935–1950. By G. E. Britnell and V. C. Fowke. (Publication of the Food Research Institute, Stanford University.) Stanford, California: Stanford University Press, 1962. Pp. xvi, 502. $8.75.

The Journal of Economic History ◽

10.1017/s0022050700103420 ◽

1963 ◽

Vol 23 (1) ◽

pp. 93-94

Author(s):

John J. Madden

Keyword(s):

Stanford University ◽

War And Peace ◽

Food Research Institute ◽

Food Research ◽

Research Institute

Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

The Journal of African History ◽

10.1017/s0021853700002887 ◽

1962 ◽

Vol 3 (1) ◽

pp. 158-160

Author(s):

W. B. Morgan

Keyword(s):

Stanford University ◽

Staple Food ◽

Tropical Africa ◽

Food Research Institute ◽

Food Research ◽

Research Institute

International Agreements on Conservation of Marine Resources. By Jozo Tomasevich. Stanford University: Food Research Institute, 1943. pp. xi, 297. Index. $3.00.

The American Journal of International Law ◽

10.2307/2192740 ◽

1943 ◽

Vol 37 (3) ◽

pp. 542-544

Author(s):

L. Larry Leonard

Keyword(s):

International Agreements ◽

Marine Resources ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

South African Food and Agriculture in World War II. By J. M. Tinley. (Food Research Institute Series on Food, Agriculture and World War II.) Stanford: Stanford University Press, 1954. Pp. xii, 138. $5.00.

The Journal of Economic History ◽

10.1017/s0022050700057892 ◽

1955 ◽

Vol 15 (3) ◽

pp. 313-314

Author(s):

Clarence H. Danhof

Keyword(s):

World War Ii ◽

South African ◽

Stanford University ◽

World War ◽

Food Research Institute ◽

Food Research ◽

Food And Agriculture ◽

Research Institute

WICKIZER, V. D. The World Coffee Econ omy with Special Reference to Control Schemes. Pp. x, 258. Stanford Univer sity : Food Research Institute, Stanford University, 1943. $3.00

The Annals of the American Academy of Political and Social Science ◽

10.1177/000271624423200165 ◽

1944 ◽

Vol 232 (1) ◽

pp. 213-214

Author(s):

Simon G. Hanson

Keyword(s):

Special Reference ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Control Schemes ◽

The World ◽

Univer Sity ◽

Research Institute