South African Food and Agriculture in World War II. By J. M. Tinley. (Food Research Institute Series on Food, Agriculture and World War II.) Stanford: Stanford University Press, 1954. Pp. xii, 138. $5.00.
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1954 ◽
Vol 296
(1)
◽
pp. 216-217
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1945 ◽
Vol 240
(1)
◽
pp. 138-139
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