South African Food and Agriculture in World War II. By J. M. Tinley. (Food Research Institute Series on Food, Agriculture and World War II.) Stanford: Stanford University Press, 1954. Pp. xii, 138. $5.00.

1955 ◽  
Vol 15 (3) ◽  
pp. 313-314
Author(s):  
Clarence H. Danhof

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