Crop Trends in the Central Provinces of India, 1861–1921
In the opening chapter of his study of Agricultural Trends in India, 1891–1947, George Blyn explains the double significance of determining crop production trends in a society where agriculture is the largest single sector of the economy. Firstly, crop trends reveal the nature of changes in production and provide the basis for estimating changes in consumption. Secondly, since availability of crops for consumption depends not only on output but also on foreign trade, changes in cropping patterns provide a basis for estimating the pace and direction of commercialization of the economy. Blyn's study covers the fifty-six years before Indian independence and provides detailed analysis of such topics as aggregate crop trends for the eighteen crops that constituted most of India's agriculture. More recently, there have been a number of studies concerned with the agricultural history of nineteenth-century India. My own work is concerned with the social and economic history of the Central Provinces for the period 1861–1921. Within this broad subject an important specific topic is that of cropping patterns. This paper provides data on crop trends in this part of India for a period of fifty-four years from 1867 to 1921 and evaluates and analyzes this data. Its object is to establish the broad trends in cropping patterns and to shed some light on methods of agriculture in the Central Provinces in the later nineteenth century and the early part of the twentieth century. (Provincial data are given in Tables 1.1 and 1.2 at the end of the paper.)