Resources and Global Food Prospects: Supply and Demand for Cereals to 2030, by Pierre Crosson & Jock R. Anderson. (World Bank Technical Paper Number 184.) The World Bank, Washington, DC, USA: 122 pp., 19 tables, 27 × 21 × 1 cm, paper cover, no price indicated, 1992.
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1991 ◽
Vol 18
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pp. 91-92
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1996 ◽
Vol 32
(2)
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pp. 233-234
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