Estimating organic premiums in the US fluid milk market

2009 ◽  
Vol 24 (3) ◽  
pp. 197-204 ◽  
Author(s):  
T.A. Smith ◽  
C.L. Huang ◽  
B.-H. Lin

AbstractUsing actual retail purchases from the 2006 Nielsen Homescan panel data, we estimate a hedonic model on price premiums and discounts associated with household characteristics, market factors, and product attributes focusing on the organic attribute for fluid milk. The organic attribute carries a significant price premium, which is largest of all product attributes considered in this study. Further, additional price variations among organic milk are observed for differences in fat content, container size and branding. Specifically, the results suggest that organic price premiums for half-gallon milk range from $1.23 for whole private label organic milk (60–68% above conventional counterpart) to $1.86 for nonfat/skim-branded organic milk (89–109% above conventional counterpart). The study also found that milk sold in a discount store (i.e., supercenter or club warehouse) was price 13 cents per half gallon, or 7.4%, below milk sold through other venues, and that milk on sale was priced 26 cents per half gallon, or 14.3%, less than the regular average price. Although household characteristics exert little influence on price relative to product attributes and market factors, the study does find that unmarried households and those with children under six pay slightly higher prices for milk, possibly due to time constraints.

2008 ◽  
Vol 23 (03) ◽  
pp. 208-216 ◽  
Author(s):  
Biing-Hwan Lin ◽  
Travis A. Smith ◽  
Chung L. Huang

AbstractThe study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for five major fresh fruits and five major fresh vegetables in the United States. The results suggest that the organic attribute commands a significant price premium, which varies greatly from 13 cents per pound for bananas to 86 cents per pound for strawberries among fresh fruits and from 13 cents per pound for onions to 50 cents per pound for peppers among fresh vegetables. In terms of percentages, the estimated organic price premiums vary from 20% above prices paid for conventional grapes to 42% for strawberries among fresh fruits and from 15% above prices paid for conventional carrots and tomatoes to 60% for potatoes. Furthermore, prices paid for fresh produce are found to vary by other product attributes, market factors, and household characteristics.


2015 ◽  
Vol 98 (4) ◽  
pp. 2824-2830 ◽  
Author(s):  
Matthew K. Loke ◽  
Xun Xu ◽  
PingSun Leung

1974 ◽  
Vol 6 (2) ◽  
pp. 1-8
Author(s):  
Leo V. Blakley ◽  
John B. Riley

Equilibrium in a free market can result in prices and quantities which maximize society welfare for a given resource distribution. Departures from equilibrium of the competitive model will involve changes in net social gains and losses not only for the national economy as an aggregate, but also for particular groups or regions. The trade-offs between groups or regions, in fact, may be much larger than the aggregate changes averaged over all groups.Departures from equilibrium under restricted pricing conditions, such as exist with the federal order marketing system in the fluid milk industry, also will involve social gains and losses on national, regional, and local levels. Given the rapid decline in Grade B or manufacturing grade milk production, the concern about equity, and the evolution of new institutions in the milk market, conditions affecting equilibrium in the fluid milk industry also must change. The nature of these changes can have marked effects on the benefits received by the participants in the industry.


2005 ◽  
Vol 87 (2) ◽  
pp. 378-392 ◽  
Author(s):  
Kristin Kiesel ◽  
David Buschena ◽  
Vincent Smith
Keyword(s):  

1993 ◽  
Vol 22 (1) ◽  
pp. 10-19 ◽  
Author(s):  
Meenakshi Venkateswaran ◽  
Henry W. Kinnucan ◽  
Hui-Shung Chang

The performance of restricted estimators such as Almon and Shiller in modeling advertising carryover is tested and compared to the unrestricted OLS estimator, using 1971–1988 monthly New York City fluid milk market data. Results indicate that in the absence of autocorrelation and multicollinearity among the lagged advertising variables, the unrestricted OLS estimator is still the preferred estimator, based on Mean Square Error and Root Mean Square Percent Error criteria. In this case, the Almon and Shiller estimators perform equally well, although next only to the OLS estimator. In the presence of autocorrelation or multicollinearity however, the restricted estimators may outperform the OLS estimator, in a MSE sense, with the flexible Shiller estimator (which subsumes the Almon) being more desirable.


Agribusiness ◽  
2013 ◽  
Vol 29 (3) ◽  
pp. 293-305 ◽  
Author(s):  
Hasan Tekgüç

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