Deductive Prediction of Precision in Measurement, Calibration, and Standard Addition Method in Atomic Absorption Spectrometry for Cadmium

1998 ◽  
Vol 70 (2) ◽  
pp. 319-327 ◽  
Author(s):  
Rieko Matsuda ◽  
Yuzuru Hayashi ◽  
Kumiko Sasaki ◽  
Yukio Saito ◽  
Kazuo Iwaki ◽  
...  
Keyword(s):  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
Standard Addition ◽  
Absorption Spectrometry ◽  
Standard Addition Method ◽  
Addition Method

Implementation of an automatic standard addition method in a flow–batch system: application to copper determination in an alcoholic beverage by atomic absorption spectrometry

2003 ◽  
Vol 486 (1) ◽  
pp. 143-148 ◽  
Author(s):  
Luciano Farias Almeida ◽  
Valdomiro Lacerda Martins ◽  
Edvan Cirino Silva ◽  
Pablo Nogueira Teles Moreira ◽  
Mario Cesar Ugulino Araujo
Keyword(s):  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
System Application ◽  
Alcoholic Beverage ◽  
Standard Addition ◽  
Absorption Spectrometry ◽  
Standard Addition Method ◽  
Addition Method ◽  
Copper Determination ◽  
Batch System

scholarly journals Determination of Platinum in Wine by Graphite Furnace Atomic Absorption Spectrometry

1997 ◽  
Vol 80 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Carmen Cabrera-Vique ◽  
Pierra-Louis Teissedre ◽  
Marie-Thérèse Cabanis ◽  
Jean-Claude Cabanis
Keyword(s):  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
Graphite Furnace ◽  
Standard Addition ◽  
Absorption Spectrometry ◽  
Acid Digestion ◽  
White Wines ◽  
Relative Standard ◽  
Graphite Furnace Atomic Absorption

Abstract A method based on graphite furnace atomic absorption spectrometry (GFAAS) was developed for determining platinum in wine. Wine samples were prepared by microwave acid digestion or dry mineralization. The method of standard addition was used for Pt determination in untreated wine samples and mineralized samples. Analyte modifiers and furnace conditions were optimized. Effects of cations (Mg2+, Ca2+, K+, Na+, and NH|) and anions (PO43, SO42) were tested separately and in combination. Analytical characteristics of the method were optimized for analyte recovery and signal enhancement. Recoveries ranged from 92.5 to 102%, and precision reproducibility relative standard deviation varied from 7.5 to 10%. Red, rosé, and white wines from France were analyzed. Platinum levels found in most wines were very low (<10 μg/L).

Errors in the atomic absorption determination of calcium by the standard addition method

1979 ◽  
Vol 51 (2) ◽  
pp. 307-310 ◽  
Author(s):  
J. W. Hosking ◽  
K. R. Oliver ◽  
B. T. Sturman
Keyword(s):  
Atomic Absorption ◽  
Standard Addition ◽  
Standard Addition Method ◽  
Addition Method ◽  
Atomic Absorption Determination ◽  
Absorption Determination
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