Ligand-Induced Cross-Linking of Z-Elastin-like Polypeptide-Functionalized E2 Protein Nanoparticles for Enhanced Affinity Precipitation of Antibodies

2017 ◽  
Vol 18 (5) ◽  
pp. 1654-1659 ◽  
Author(s):  
Andrew R. Swartz ◽  
Qing Sun ◽  
Wilfred Chen
2014 ◽  
Vol 36 ◽  
pp. 53-59 ◽  
Author(s):  
Surender K. Dhayal ◽  
Harry Gruppen ◽  
Renko de Vries ◽  
Peter A. Wierenga

2011 ◽  
Vol 175-176 ◽  
pp. 186-191 ◽  
Author(s):  
Zhen Zhen Zhou ◽  
Yu Qing Zhang

Silk fibroin derived from Bombyx mori is a biomacromolecular protein with outstanding biocompatibility. When it was dissolved in highly concentrated CaCl2 solution and then the mixture of the protein and salt was subjected to desalting treatments for long time in flowing water, the resulting liquid silk was water-soluble polypeptides with different molecular masses, ranging from 10 to 200 kDa. When the liquid silk were introduced rapidly into acetone, silk protein nanoparticles (SFNs) with a range of 40~120 nm in diameter could be obtained. The crystalline silk nanoparticles could be conjugated with β-glucosidase with cross-linking of reagent glutaraldehyde. In this work, the activity of β-glucosidase-silk fibroin nanoparticles (βG-SFNs) bioconjugates was determined by p-nitrophenyl-β-D-glucoside (p-NPG) as a substrate and the optimal conditions for the biosynthesis of βG-SFNs bioconjugates were investigated. βG-SFN constructs obtained by 5h of covalent cross-linking time at the experimental conditions of 0.25% cross-linking reagent, 37 °C and the proportion of β-glucosidase and SFNs (75 : 100, U/mg) showed 46% of recoveries. Results showed that kinetic parameters of βG-SFNs were the same as for the free β-glucosidase. The optimal pH was 5.0 and the optimal temperature was 60°C. When β-glucosidase was coupled covalently with silk nanoparticles, the thermal stability of βG-SFNs was slightly enhanced as compared with free β-glucosidase. The apparent Km of βG-SFNs (1.41×10-3 mol•L-1) was near five-fold less than that of the free enzyme (7.26×10−3 mol•L-1), this fully shows that after the free enzyme conjugated with silk fibroin nanoparticles, the enzyme affinity with substrate increased. These results fully demonstrated the silk protein nanoparticles were good carriers as bioconjugation or modification of enzymes. Moreover, they had potential values for research and development in food processing and flavor processing agents.


2015 ◽  
Vol 127 ◽  
pp. 96-104 ◽  
Author(s):  
Jiande Wu ◽  
Mengxuan Shi ◽  
Wei Li ◽  
Luhai Zhao ◽  
Ze Wang ◽  
...  

2020 ◽  
Vol 11 (1) ◽  
pp. 768-778 ◽  
Author(s):  
Jiang Yi ◽  
Luyu Gao ◽  
Guitian Zhong ◽  
Yuting Fan

WPI nanoparticles were fabricated with Ca2+ induced cross-linking and used as an effective particle stabilizer for HIPPE formulation aiming to improve the chemical stability and bioaccessibility of β-carotene.


2013 ◽  
Vol 284 (1-2) ◽  
pp. 98-103 ◽  
Author(s):  
Zhengkun Tu ◽  
Ping Zhang ◽  
Haijun Li ◽  
Junqi Niu ◽  
Xia Jin ◽  
...  

2020 ◽  
Author(s):  
Pavel Khramtsov ◽  
Tatyana Kalashnikova ◽  
Maria Bochkova ◽  
Maria Kropaneva ◽  
Valeria Timganova ◽  
...  

Research paper on sunthesis of protein nanoparticles<div><br><div><b>Abstract</b></div><div>The desolvation technique is one of the most popular methods for preparing protein nanoparticles for medicine, biotechnology, and food applications. We fabricated 11 batches of BSA nanoparticles and 2 batches of gelatin nanoparticles by desolvation method. BSA nanoparticles from 2 batches were cross-linked by heating at +70 °C for 2 h; other nanoparticles were stabilized by glutaraldehyde. We compared several analytical approaches to measuring their concentration: gravimetric analysis, bicinchoninic acid assay, Bradford assay, and alkaline hydrolysis combined with UV spectroscopy. We revealed that the cross-linking degree and method of cross-linking affect both Bradford and BCA assay. Direct measurement of protein concentration in the suspension of purified nanoparticles by dye-binding assays can lead to significant (up to 50-60%) underestimation of nanoparticle concentration. Quantification of non-desolvated protein (indirect method) is affected by the presence of small nanoparticles in supernatants and can be inaccurate when the yield of desolvation is low. The reaction of cross-linker with protein changes UV absorbance of the latter. Therefore pure protein solution is an inappropriate calibrator when applying UV spectroscopy for the determination of nanoparticle concentration. Our recommendation is to determine the concentration of protein nanoparticles by at least two different methods, including gravimetric analysis.<div><br></div></div></div>


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