Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics

2020 ◽  
Vol 68 (10) ◽  
pp. 3171-3183 ◽  
Author(s):  
Cristina De Ceglie ◽  
Ramona Abbattista ◽  
Ilario Losito ◽  
Andrea Castellaneta ◽  
Cosima Damiana Calvano ◽  
...  
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