Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics
2020 ◽
Vol 68
(10)
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pp. 3171-3183
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2020 ◽
Vol 37
(7)
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pp. 1075-1086
2015 ◽
Vol 33
(10)
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pp. 1046
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2013 ◽
Vol 31
(10)
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pp. 961
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