Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry with Backflushing
2015 ◽
Vol 63
(47)
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pp. 10341-10351
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2014 ◽
Vol 7
(8)
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pp. 1577-1587
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2016 ◽
Vol 1015-1016
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pp. 1-12
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2011 ◽
Vol 55
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pp. 1096-1103
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2017 ◽
Vol 82
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pp. 1044-1052
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1999 ◽