Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry with Backflushing

2015 ◽  
Vol 63 (47) ◽  
pp. 10341-10351 ◽  
Author(s):  
Steven J. Lehotay ◽  
Yelena Sapozhnikova ◽  
Lijun Han ◽  
John J. Johnston
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