Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants

Solid Phase ◽

Aroma Extract Dilution Analysis ◽

Potent Odorants ◽

Sulfur Containing

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

The characterization of flavored hookahs aroma profile and in response to heating as analyzed via headspace solid-phase microextraction (SPME) and chemometrics

Scientific Reports ◽

10.1038/s41598-018-35368-6 ◽

2018 ◽

Vol 8 (1) ◽

Cited By ~ 8

Author(s):

Mohamed A. Farag ◽

Moamen M. Elmassry ◽

Sherweit H. El-Ahmady

Keyword(s):

Headspace Solid Phase Microextraction

Solid Phase ◽

Aroma Profile ◽

Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Volatile Profile ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0631732 ◽

2007 ◽

Vol 55 (8) ◽

pp. 3051-3057 ◽

Cited By ~ 93

Author(s):

Yan Xu ◽

Wenlai Fan ◽

Michael C. Qian

Keyword(s):

Solid Phase ◽

Aroma Compounds ◽

Apple Cider

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf304421d ◽

2012 ◽

Vol 60 (50) ◽

pp. 12270-12281 ◽

Cited By ~ 30

Author(s):

Filip Van Opstaele ◽

Brecht De Causmaecker ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction–gas chromatography–olfactometry

Food Chemistry ◽

10.1016/j.foodchem.2013.08.087 ◽

2014 ◽

Vol 145 ◽

pp. 488-495 ◽

Cited By ~ 27

Author(s):

Kyung-Mo Kang ◽

Hyung-Hee Baek

Keyword(s):

Gas Chromatography ◽

Quality Assessment ◽

Solid Phase ◽

Red Pepper ◽

Aroma Extract Dilution Analysis ◽

Gas Chromatography Olfactometry

Chemical-Sensory Characterization of Dairy Manure Odor Using Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography Mass Spectrometry-Olfactometry

Journal of the Air & Waste Management Association ◽

10.3155/1047-3289.58.9.1187 ◽

2008 ◽

Vol 58 (9) ◽

pp. 1187-1197 ◽

Cited By ~ 25

Author(s):

Yael Laor ◽

Jacek A. Koziel ◽

Lingshuang Cai ◽

Uzi Ravid

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Dairy Manure ◽

Multidimensional Gas Chromatography ◽

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS

Journal of Separation Science ◽

10.1002/jssc.200900024 ◽

2009 ◽

Vol 32 (11) ◽

pp. 1875-1888 ◽

Cited By ~ 45

Author(s):

Liseth Ferreira ◽

Rosa Perestrelo ◽

Michael Caldeira ◽

José S. Câmara

Keyword(s):

Solid Phase ◽

Volatile Substances ◽

Rosaceae Family

Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation

Food Bioscience ◽

10.1016/j.fbio.2021.101379 ◽

2021 ◽

Vol 44 ◽

pp. 101379

Author(s):

Chang-Cheng Zhao ◽

Jong-Bang Eun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Physicochemical Properties ◽

Volatile Compounds ◽

Solid Phase ◽