Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution
2017 ◽
Vol 65
(4)
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pp. 784-792
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Keyword(s):
2010 ◽
Vol 58
(18)
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pp. 9967-9978
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Keyword(s):
Antioxidant Activity of Foods: Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method
2019 ◽
Vol 65
(4)
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pp. 285-302
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Keyword(s):
2014 ◽
Vol 79
(2)
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pp. 280-291
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Keyword(s):
2011 ◽
Vol 59
(8)
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pp. 3717-3729
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2016 ◽
Vol 99
(1)
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pp. 193-197
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2015 ◽
Vol 79
(12)
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pp. 2063-2072
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Keyword(s):
2012 ◽
Vol 60
(32)
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pp. 7905-7916
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Keyword(s):
2017 ◽
Vol 23
(3)
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pp. 481-485
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Keyword(s):
2018 ◽
Vol 14
(4)
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pp. 126-130