Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

2017 ◽  
Vol 65 (43) ◽  
pp. 9404-9411 ◽  
Author(s):  
Katryna A. van Leeuwen ◽  
Federica Camin ◽  
Eliana Jerónimo ◽  
Valentina Vasta ◽  
Paul D. Prenzler ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Carbon Isotope ◽  
Isotope Composition ◽  
Stable Carbon Isotope ◽  
Intramuscular Fat ◽  
Carbon Isotope Composition ◽  
Stable Carbon ◽  
Dietary Effects ◽  
Stable Carbon Isotope Composition

scholarly journals Stable Carbon Isotope Composition of c9,t11-Conjugated Linoleic Acid in Cow’s Milk as Related to Dietary Fatty Acids

Lipids ◽  
2011 ◽  
Vol 47 (2) ◽  
pp. 161-169 ◽  
Author(s):  
Eva Katharina Richter ◽  
Jorge E. Spangenberg ◽  
Fenja Klevenhusen ◽  
Carla R. Soliva ◽  
Michael Kreuzer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Carbon Isotope ◽  
Isotope Composition ◽  
Stable Carbon Isotope ◽  
Carbon Isotope Composition ◽  
Dietary Fatty Acids ◽  
Stable Carbon ◽  
Stable Carbon Isotope Composition
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