Chemical Constituents of Apios americana Tubers and Their Inhibitory Activities on Nitric Oxide Production in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

2018 ◽  
Vol 81 (7) ◽  
pp. 1598-1603 ◽  
Author(s):  
Young Hye Seo ◽  
Ju-Hyun Jeon ◽  
Miran Jeong ◽  
Seung Mok Ryu ◽  
Won Kyung Jeon ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Chemical Constituents ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production ◽  
Apios Americana ◽  
Inhibitory Activities

scholarly journals Sesquiterpenes from Curcuma wenyujin with their inhibitory activities on nitric oxide production in RAW 264.7 cells

2016 ◽  
Vol 31 (5) ◽  
pp. 548-554 ◽  
Author(s):  
Suyu Gao ◽  
Guiyang Xia ◽  
Liqing Wang ◽  
Li Zhou ◽  
Feng Zhao ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Raw 264.7 Cells ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Oxide Production ◽  
Inhibitory Activities

Eudesmane-Type Sesquiterpenes fromCurcuma phaeocaulisand Their Inhibitory Activities on Nitric Oxide Production in RAW 264.7 Cells

2014 ◽  
Vol 2014 (25) ◽  
pp. 5540-5548 ◽  
Author(s):  
Yue Liu ◽  
Jianghao Ma ◽  
Ying Wang ◽  
Paul Owusu Donkor ◽  
Qin Li ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Raw 264.7 Cells ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Oxide Production ◽  
Inhibitory Activities

Inhibitory Effect of Trimidox on Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages

2007 ◽  
Vol 104 (3) ◽  
pp. 278-281 ◽  
Author(s):  
Syu-ichi Kanno ◽  
Mai Kakuta ◽  
Yasue Kitajima ◽  
Yuu Osanai ◽  
Kaori Kurauchi ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Inhibitory Effect ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production

scholarly journals Pomegranate juice down‐regulates nitric oxide production in RAW 264.7 macrophages challenged with lipopolysaccharides

2006 ◽  
Vol 20 (4) ◽  
Author(s):  
Jennifer A Powell ◽  
Sachin Mahajan ◽  
Shirin Hooshmand ◽  
Brenda J Smith ◽  
Bahram H Arjmandi ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Pomegranate Juice ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production

Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages

2019 ◽  
Vol 10 (11) ◽  
pp. 7091-7102 ◽  
Author(s):  
Katie Moore ◽  
Luke Howard ◽  
Cindi Brownmiller ◽  
Inah Gu ◽  
Sun-Ok Lee ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Inhibitory Effects ◽  
Raw 264.7 Macrophages ◽  
Oxide Production ◽  
Health Promoting

Cranberry volatiles have received little attention for health-promoting properties.

Ultra-wideband pulses increase nitric oxide production by RAW 264.7 macrophages incubated in nitrate

2001 ◽  
Vol 23 (1) ◽  
pp. 83-87 ◽  
Author(s):  
Ronald L. Seaman ◽  
Jill E. Parker ◽  
Johnathan L. Kiel ◽  
Satnam P. Mathur ◽  
Teri R. Grubbs ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Ultra Wideband ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production
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