Heat Loss in Accelerating Rate Calorimetry Analysis and Thermal Lag for High Self-Heat Rates

Author(s):  
Min Sheng ◽  
Daniel Valco ◽  
Craig Tucker
Keyword(s):  
1960 ◽  
Vol 15 (2) ◽  
pp. 201-208 ◽  
Author(s):  
Merrill Edwards ◽  
Alan C. Burton

A combined finger-plethysmograph and gradient calorimeter has been devised, especially to study cold-induced vasodilation in the finger. By using an electrical heater and a flow-heater it was shown that the thermal lag depends on thermal capacities, conductivities and temperature distribution, so that heat loss and flow are correlated only in the steady state. The actual drop of blood temperature from inflow to outflow was calculated. Results were: a) skin temperature was a better estimate of outflow than bath temperature, b) with general vasodilation, the inflow temperature was close to deep body temperature, but c) with vasoconstriction, digital arterial temperature might be as low as 14°C, and the calculated minimum blood flow (Greenfield) 70% too low. Plethysmography was possible during the hunting reaction in spite of a 30% decrease in venous distensibility. When the subject was cold, blood flow and heat loss, both in constriction and dilation phases, were reduced two or three times, probably due to the increased viscosity of blood. Submitted on August 3, 1959


Author(s):  
S. Chang ◽  
R. Guthrie ◽  
B. Li ◽  
L. Zhong ◽  
Z. Zou
Keyword(s):  

2019 ◽  
Vol 50 (7) ◽  
pp. 659-670 ◽  
Author(s):  
Jieyuan Yang ◽  
Jinping Li ◽  
Rong Feng

Author(s):  
Alexander. B. Kiskin ◽  
Vladimir N. Simonenko ◽  
Lev K. Gusachenko ◽  
Oleg G. Glotov ◽  
Vladimir Zarko
Keyword(s):  

2016 ◽  
Vol 10 (3) ◽  
pp. 325-328 ◽  
Author(s):  
Bemgba Nyakuma ◽  
◽  
Arshad Ahmad ◽  
Anwar Johari ◽  
Tuan Abdullah ◽  
...  

The study is aimed at investigating the thermal behavior and decomposition kinetics of torrefied oil palm empty fruit bunches (OPEFB) briquettes using a thermogravimetric (TG) analysis and the Coats-Redfern model. The results revealed that thermal decomposition kinetics of OPEFB and torrefied OPEFB briquettes is significantly influenced by the severity of torrefaction temperature. Furthermore, the temperature profile characteristics; Tonset, Tpeak, and Tend increased consistently due to the thermal lag observed during TG analysis. In addition, the torrefied OPEFB briquettes were observed to possess superior thermal and kinetic properties over the untorrefied OPEFB briquettes. It can be inferred that torrefaction improves the fuel properties of pelletized OPEFB for potential utilization in bioenergy conversion systems.


Author(s):  
Leonardo Donatti ◽  
Andre Carlos Contini ◽  
Cristian Alex Hoerlle ◽  
Leonardo Zimmer ◽  
Lisandro Maders ◽  
...  

2020 ◽  
Vol 2020 (4) ◽  
pp. 60-67
Author(s):  
Boris Pruss ◽  
Viktor Romanov ◽  
Yaroslav Prozorov ◽  
Olga Pleskacheva

The paper presents the theory of calculating heat loss through the fences of timber drying chambers. The software for computer modeling of the process of transferring heat energy through the fences of the drying chamber, consisting of various heat-insulating materials, for calculating heat losses during drying of sawn timber is described. The efficiency of the use of modern heat-insulating materials to reduce heat losses during drying of sawn timber has been experimentally confirmed.


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