scholarly journals Expression, Purification, and Biochemical Characterization of the Flavocytochrome P450 CYP505A30 from Myceliophthora thermophila

ACS Omega ◽  
2017 ◽  
Vol 2 (8) ◽  
pp. 4705-4724 ◽  
Author(s):  
George J. Baker ◽  
Hazel M. Girvan ◽  
Sarah Matthews ◽  
Kirsty J. McLean ◽  
Marina Golovanova ◽  
...  
Keyword(s):  
Biochemical Characterization ◽  
Myceliophthora Thermophila

scholarly journals Biochemical characterization of an isolated 50 kDa beta-glucosidase from the thermophilic fungus Myceliophthora thermophila M.7.7

2018 ◽  
Vol 13 ◽  
pp. 311-318 ◽  
Author(s):  
Emily Colferai Bonfá ◽  
Marcia Maria de Souza Moretti ◽  
Eleni Gomes ◽  
Gustavo Orlando Bonilla-Rodriguez
Keyword(s):  
Biochemical Characterization ◽  
Thermophilic Fungus ◽  
Myceliophthora Thermophila ◽  
Beta Glucosidase

Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture

2020 ◽  
Vol 27 ◽  
pp. 101684
Author(s):  
Vanessa Salto Massarente ◽  
Jéssica de Araujo Zanoni ◽  
Eleni Gomes ◽  
Gustavo Orlando Bonilla-Rodriguez
Keyword(s):  
Solid State ◽  
Biochemical Characterization ◽  
Myceliophthora Thermophila ◽  
State Culture ◽  
Solid State Culture

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

Morphological and biochemical characterization of rhizobacteria associated with peach plant and evaluation of these rhizobacteria against its fungal pathogens

2020 ◽  
Vol 52 (6) ◽  
Author(s):  
M. Inam Ul Haq ◽  
Syed Afraz Ali ◽  
Gulshan Irshad ◽  
M Azam Khan ◽  
Shoaib Ismail
Keyword(s):  
Fungal Pathogens ◽  
Biochemical Characterization
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