Enzymatic Degradation of Poly(l-lactide) Film by Proteinase K: Quartz Crystal Microbalance and Atomic Force Microscopy Study
2013 ◽
Vol 97
(19)
◽
pp. 8591-8598
◽
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
◽
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