Excited-state Raman spectroscopic study of bonding changes in potassium pentacyanonitrosylmanganate(3-) induced by nitrosyl bending

1988 ◽  
Vol 27 (8) ◽  
pp. 1403-1406 ◽  
Author(s):  
Jing Huei Perng ◽  
Jeffrey I. Zink
Keyword(s):  
Excited State ◽  
Spectroscopic Study ◽  
Raman Spectroscopic ◽  
Raman Spectroscopic Study

Raman spectroscopic study of artificially twisted and non-twisted trilayer graphene

2021 ◽  
Vol 118 (13) ◽  
pp. 133101
Author(s):  
Sanghyun Kim ◽  
Donghyeon Lee ◽  
Binbin Wang ◽  
Shang-Jie Yu ◽  
Kenji Watanabe ◽  
...  
Keyword(s):  
Spectroscopic Study ◽  
Raman Spectroscopic ◽  
Raman Spectroscopic Study ◽  
Trilayer Graphene

scholarly journals Hydrogen Bonds: Raman Spectroscopic Study

2021 ◽  
Vol 22 (10) ◽  
pp. 5380
Author(s):  
Boris A. Kolesov
Keyword(s):  
Hydrogen Bonding ◽  
Hydrogen Bonds ◽  
Spectroscopic Study ◽  
Raman Spectra ◽  
Temperature Region ◽  
Vibrational Frequency ◽  
Chemical Compounds ◽  
Raman Spectroscopic ◽  
Raman Spectroscopic Study ◽  
Proton Dynamics

The work outlines general ideas on how the frequency and the intensity of proton vibrations of X–H×××Y hydrogen bonding are formed as the bond evolves from weak to maximally strong bonding. For this purpose, the Raman spectra of different chemical compounds with moderate, strong, and extremely strong hydrogen bonds were obtained in the temperature region of 5 K–300 K. The dependence of the proton vibrational frequency is schematically presented as a function of the rigidity of O-H×××O bonding. The problems of proton dynamics on tautomeric O–H···O bonds are considered. A brief description of the N–H···O and C–H···Y hydrogen bonds is given.

ChemInform Abstract: RAMAN SPECTROSCOPIC STUDY OF COBALT-MOLYBDENUM Γ-ALUMINA CATALYSTS

1978 ◽  
Vol 9 (40) ◽  
Author(s):  
J. MEDEMA ◽  
C. VAN STAM ◽  
V. H. J. DE BEER ◽  
A. J. A. KONINGS ◽  
D. C. KONINGSBERGER
Keyword(s):  
Spectroscopic Study ◽  
Raman Spectroscopic ◽  
Raman Spectroscopic Study ◽  
Alumina Catalysts

Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

2014 ◽  
Vol 66 ◽  
pp. 123-131 ◽  
Author(s):  
Daniel T. Berhe ◽  
Søren B. Engelsen ◽  
Marchen S. Hviid ◽  
René Lametsch
Keyword(s):  
Spectroscopic Study ◽  
Raman Spectroscopic ◽  
Raman Spectroscopic Study ◽  
Cooking Temperature ◽  
Meat Proteins
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