Changes in Compositional Parameters of Tubers of Potato (Solanum tuberosum) during Low-Temperature Storage and Their Relationship to Chip Processing Quality
2002 ◽
Vol 50
(16)
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pp. 4545-4553
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1990 ◽
Vol 53
(1)
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pp. 1-13
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1997 ◽
Vol 74
(3)
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pp. 301-307
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1999 ◽
Vol 154
(3)
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pp. 346-350
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2016 ◽
Vol 45
(9)
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pp. 1316-1323
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