Chemical and Olfactometric Characterization of Volatile Flavor Compounds in a Fish Oil Enriched Milk Emulsion

2004 ◽  
Vol 52 (2) ◽  
pp. 311-317 ◽  
Author(s):  
Gudipati Venkateshwarlu ◽  
Mette B. Let ◽  
Anne S. Meyer ◽  
Charlotte Jacobsen
Keyword(s):  
Fish Oil ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Enriched Milk

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

1996 ◽  
Vol 44 (12) ◽  
pp. 3909-3912 ◽  
Author(s):  
Mitsuya Shimoda ◽  
Hideki Shiratsuchi ◽  
Yuji Nakada ◽  
Yin Wu ◽  
Yutaka Osajima
Keyword(s):  
Seed Oil ◽  
Sesame Seed ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Sesame Seed Oil

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice

2015 ◽  
Vol 80 (7) ◽  
pp. C1476-C1489 ◽  
Author(s):  
Enbo Xu ◽  
Jie Long ◽  
Zhengzong Wu ◽  
Hongyan Li ◽  
Fang Wang ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Rice Wine ◽  
Chinese Rice Wine ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

2021 ◽  
Author(s):  
Kangyi Zhang ◽  
Can Zhang ◽  
Lingling Gao ◽  
Haining Zhuang ◽  
Tao Feng ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Determination of volatile flavor compounds in raw and treated duck meats of different body parts

2021 ◽  
Author(s):  
Zong‐Yuan Zhen ◽  
Yi‐Lin Liu ◽  
Jie Wang ◽  
Jing‐Jun Li ◽  
Xian‐Bao Li ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Body Parts ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

scholarly journals Volatile Flavor Compounds of Boiled Buckwheat Flour

1983 ◽  
Vol 47 (4) ◽  
pp. 729-738
Author(s):  
Izumi Yajima ◽  
Tetsuya Yanai ◽  
Mikio Nakamura ◽  
Hidemasa Sakakibara ◽  
Haruyuki Uchida ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Buckwheat Flour
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