Changes in Organic acids, Free Sugars, and Volatile Flavor Compounds in Fig (Ficus carica L.) by Maturation Stage

2015 ◽  
Vol 44 (7) ◽  
pp. 1016-1027 ◽  
Author(s):  
Tai-Sun Shin ◽  
Jin-A Park ◽  
Bok-Mi Jung
Keyword(s):  
Organic Acids ◽  
Ficus Carica ◽  
Flavor Compounds ◽  
Maturation Stage ◽  
Free Sugars ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

2021 ◽  
Author(s):  
Kangyi Zhang ◽  
Can Zhang ◽  
Lingling Gao ◽  
Haining Zhuang ◽  
Tao Feng ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Determination of volatile flavor compounds in raw and treated duck meats of different body parts

2021 ◽  
Author(s):  
Zong‐Yuan Zhen ◽  
Yi‐Lin Liu ◽  
Jie Wang ◽  
Jing‐Jun Li ◽  
Xian‐Bao Li ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Body Parts ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

scholarly journals Volatile Flavor Compounds of Boiled Buckwheat Flour

1983 ◽  
Vol 47 (4) ◽  
pp. 729-738
Author(s):  
Izumi Yajima ◽  
Tetsuya Yanai ◽  
Mikio Nakamura ◽  
Hidemasa Sakakibara ◽  
Haruyuki Uchida ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Buckwheat Flour

Fatty acids and volatile flavor compounds in commercial plant‐based burgers

2021 ◽  
Vol 86 (2) ◽  
pp. 293-305
Author(s):  
Jiang He ◽  
Huaizhi Liu ◽  
Sampathkumar Balamurugan ◽  
Suqin Shao
Keyword(s):  
Fatty Acids ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Commercial Plant ◽  
Volatile Flavor

Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds

2021 ◽  
Author(s):  
Saša Drakula ◽  
Nikolina Čukelj Mustač ◽  
Dubravka Novotni ◽  
Bojana Voučko ◽  
Marina Krpan ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Gluten Free ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Biotechnological production of non-volatile flavor compounds

2021 ◽  
Vol 41 ◽  
pp. 26-35
Author(s):  
Bruno N Paulino ◽  
Adones Sales ◽  
Lorena de Oliveira Felipe ◽  
Glaucia M Pastore ◽  
Gustavo Molina ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Biotechnological Production ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

scholarly journals Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars

2017 ◽  
Vol 60 (3) ◽  
pp. 283-291
Author(s):  
Eun Young Son ◽  
Hye Won Kim ◽  
Sun Ah Kim ◽  
Sang Mi Lee ◽  
Se Hee Paek ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor
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