Spatiotemporal variations in length-weight relationship, growth pattern and condition factor of Periophthalmus variabilis Eggert, 1935 in Vietnamese Mekong Delta

Length-weight relationship (LWR), growth pattern and condition factor (CF) play a vital role in fish resource evaluation and management but data on this is limited for Periophthalmus variabilis. This is an amphibious fish that lives in the mudflats of the mangrove forests in the Western Pacific regions, including the Vietnamese Mekong Delta (VMD). This paper contributes to the understanding of the LWR, growth pattern and CF of P. variabilis. Fish specimens were collected by hand at four sites in the VMD from April 2020 to March 2021. The analysis of 495 individual fish (259 females and 236 males) showed that fish weight could be estimated from a given fish length due to high determination values (r2 = 0.70 − 0.97). Dusky-gilled mudskippers of the VMD exhibited positive allometry, as indicated by their larger than 3 b value (b = 3.094 ± 0.045, p = 0.04). However, the growth pattern of the mudskipper between the sex and maturation stage (immature versus mature) showed isometry. These fish displayed positive allometry in the dry season (b = 3.138 ± 0.065) (>3, p = 0.04) but isometry in the wet season (b = 3.058 ± 0.061) (≈3, p = 0.34). Fish growth ranged from isometry to positive allometry and varied by site (b = 2.850 ± 0.103–3.370 ± 0.114) and month (b = 2.668 ± 0.184–3.588 ± 0.299) based on the b value. The CF of P. variabilis was not affected by sex (p = 0.29), body size (p = 0.64) or season (p = 0.43), but was affected by site (p = 0.01) and month (p = 0.01). The CF of this species (1.05 ± 0.02) was higher than 1 (p < 0.001), indicating that the fish adapted well to their habitat.

Collection Guidelines to Achieve a Viable Caper Commercial Propagation

The caper (Capparis spinosa L.) is a perennial plant characteristic of the Mediterranean region that presents difficulties in its propagation, both vegetatively and by seeds. The main aim of this study is to provide collection guidelines to achieve a viable caper commercial propagation, for which three experiments were undertaken to determine the viability and germination in different seed lots. In the first experiment, commercial and own produced seeds (collected with the same criteria as commercial seeds) were analysed; the commercial seeds presented the lowest viability and germination. The second experiment analysed the effect of the fruit (from which the seeds were extracted) at its maturation stage, obtaining the lowest seed viability and germination in the seeds extracted from the dry fruits. In the third experiment, seed viability and germination were analysed immediately after collection, following a short drying period (3 d), and after six storage months. Viability and germination decreased with seed storage. Overall, it can be stated that caper seeds are sensitive to desiccation; consequently, a general rule of thumb is to collect the fruits once a week, to extract the seeds, and to plant them immediately for germination.

Assessing Waterlogging Stress Level of Winter Wheat from Hyperspectral Imagery Based on Harmonic Analysis

Frequent waterlogging disasters can have serious effects on regional ecology, food safety, and socioeconomic sustainable development. Early monitoring of waterlogging stress levels is vital for accurate production input management and reduction of crop production-related risks. In this study, a pot experiment on winter wheat was designed using three varieties and seven gradients of waterlogging stress. Hyperspectral imagery of the winter wheat canopy in the jointing stage, heading stage, flowering stage, filling stage, and maturation stage were measured and then classified. Wavebands of imaging data were screened. Waterlogging stress level was assessed by a combined harmonic analysis method, and application of this method at field scale was discussed preliminarily. Results show that compared to the k-nearest neighbor and support vector machine algorithms, the random forest algorithm is the best batch classification method for hyperspectral imagery of potted winter wheat. It can recognize waterlogging stress well in the wavebands of red absorption valley (RW: 640–680 nm), red-edge (RE: 670–737 nm), and near-infrared (NIR: 700–900 nm). In the RW region, amplitudes of the first three harmonic sub-signals (c1, c2, and c3) can be used as indexes to recognize the waterlogging stress level that each winter wheat variety undertakes. The third harmonic sub-signal amplitude c3 of the RE region is also suitable for judging stress levels of JM31 (one of the three varieties which is highly sensitive to water content). This study has important theoretical significance and practical application values related to the accurate control of waterlogging stress, and functions as a new method to monitor other types of environmental stress levels such as drought stress, freezing stress, and high-temperature stress levels.

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening

As the auxin-ethylene interaction in climacteric fruit ripening has been highlighted, the hormonal regulation of aroma changes in climacteric fruits requires clarification. The influence of both phytohormones on the volatile organic compound (VOC) metabolism was evaluated during tomato (Solanum lycopersicum L.) fruit ripening. Tomato fruits cv. Micro-Tom and Sweet Grape at the mature green stage were randomly grouped according to treatment with ethylene (ETHY), auxin (IAA), or both (ETHY + IAA). At middle ripening, Micro-Tom ETHY + IAA fruits present VOC profiles similar to those of ETHY fruits, while Sweet Grape presents VOC profiles closer to those of IAA fruits. At full ripeness, Micro-Tom and Sweet Grape ETHY + IAA fruits show profiles closer to those of IAA fruits, suggesting that the auxin overlaps the ethylene effects. Aroma compounds positively correlated with consumer preferences (2-isobutylthiazole, 6-methyl-5-hepten-2-one, and others) are identified in both cultivars and have their contents affected by both hormone treatments. The transcription of genes related to the biosynthesis of important tomato VOCs that have fatty-acid and carotenoid precursors evidences their regulation by both plant hormones. Additionally, the results indicate that the observed effects on the VOC metabolism are not restricted to the Micro-Tom cultivar, as these are also observed in the Sweet Grape cultivar. In conclusion, ethylene and auxin directly regulate the metabolic pathways related to VOC formation, impacting tomato aroma formation during ripening since Micro-Tom fruits apparently at the same maturation stage have different aromas.

Physiological Quality of Swingle Citrumelo Seed after Refrigerated Storage of Fruits and Seeds

For citrus, there is no definition of the ideal fruit harvesting point for seed extraction. Some studies have shown the positive effect of postharvest refrigerated storage of fruits to obtain quality seeds. This study aimed to evaluate the influence of the fruit maturation stage on the germination of Swingle citrumelo (CS) seeds after the refrigerated storage of fruits and seeds. CS fruits were harvested at 180 days after anthesis (DAA); 210 DAA and 240 DAA. Fruits and seeds were stored in cold chamber for 0, 15, 30, and 45 days. Physicochemical analyses were performed on fruits (colour, soluble solids, acidity and ratio) and seeds (water content, germination, and emergence). Germination of seeds extracted from fruits harvested at 180, 210, and 240 DAA, without refrigerated storage, showed a positive correlation with colour index. The refrigerated storage of fruits and seeds extracted from fruits harvested at 210 DAA, increased the seed germination rate. Peel colour (IC) was correlated positively with the germination of Swingle citrumelo seeds. The results of this study revealed that the absence of refrigerated storage, harvesting Swingle citrumelo fruits, with ripe characteristics (end of harvest), results in a high seed germination rate. On the other hand, refrigerated storage of fruits and seeds extracted from fruits harvested at mid-harvest increases the seed germination rate.

Physicochemical characterization and bioactive compounds in breadfruit (Artocarpus altilis) and its dried products.

Breadfruit (Artocarpus altilis) is described as an important food source in the diet of several countries, being considered as a valuable food with the potential to positively impact food security in the world. Breadfruit is a fruit of Asian origin with considerable economic and food importance for the region, due to its exceptional nutritional characteristics that bring benefits to the health to its consumers. However in Brazil, the fruit is little known and is underused. Only a very few scientific publications emphasizing the technological characteristics of breadfruit processing have been reported in the literature, which motivated the realization of the present research on its physicochemical characteristics. The fruits used were obtained from domestic orchards at the ripe and “green” ripening stages. The analyses performed were of pH, total soluble solids, total titratable acidity, water activity, ash content, lipids, protein, moisture and color (L*, a*, b*, C* and ºHue). Antioxidant activity through ABTS, DPPH and FRAP assays, and total phenolics and flavonoids compounds were determined. Descriptive data were analyzed by Analysis of Variance (ANOVA), Tukey mean test (p<0.05). The results of the physicochemical analysis indicated that the drying to obtain breadfruit flour is a viable alternative, which provides a nutritional increase and a more attractive color to the product, minimizes post-harvest losses, in addition to being a technology with high potential for the availability of new food alternatives. Comparing the two extracts, the antioxidant activity was higher in the ethanol extracts of breadfruit flour. This result may be related to the maturation stage and the concentration of its components. For the phenolics and flavonoids bioactive compounds, there was a significant difference (p<0.05), evidencing the aqueous extract, when compared to ethanolic extract.

Dentoskeletal effects of early class III treatment protocol based on timing of intervention in children

Background To detect the optimal timing of intervention based on different cervical vertebral maturation stage (CS1-2 vs. CS3-4) for the treatment of Class III malocclusion with early Class III protocol. Methods A total sample of 43 patients (23 females, 20 males) ranging between 7 and 13 years of age with dentoskeletal Class III malocclusion treated with the modified SEC III (Splints, Elastic and Chincup) protocol divided into two groups based on the cervical vertebral maturation stages (CS1-2 and CS3-4) was included in this retrospective observational longitudinal study. Patient compliance was assessed using a 2-point Likert scale. Statistical comparisons between the two groups were performed with independent sample t tests. Results No statistically significant differences for any of the cephalometric variables describing the baseline dentoskeletal features were found between the two groups except for the mandibular unit length that was significantly greater in the pubertal group (P = 0.005). The modified SEC III protocol produced favorable sagittal outcomes in both groups, whereas no statistically significant T1-T2 changes were found between the CS1-2 and CS3-4 groups for any of the angular and linear measurements. No significant differences were found in the prevalence rates of the degree of collaboration between the two groups (P = 1.000). Conclusions No significant differences between prepubertal and pubertal patients were found in the sagittal and vertical dentoskeletal changes with the modified SEC III protocol. Thus, this early Class III treatment produced similar favorable effects in growing subjects regardless of the cervical vertebral maturation stages from CS1 to CS4.

Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage

Hydroethanolic extracts of cardoon petioles collected at sixteen growth stages (P1–P16) were characterized in terms of their phenolic composition and bioactive potential (antioxidant, cytotoxic, anti-inflammatory, and antimicrobial activities). Fifteen phenolic compounds were tentatively identified (i.e., ten phenolic acids and five flavonoid glycosides); the main compounds were 5-O-caffeoylquinic and 1,5-di-O-caffeoylquinic acids. Samples collected at early maturity (P1–P4) presented a weak positive correlation between the higher content in polyphenols (P3: 101-mg/g extract) and better inhibition capacity against thiobarbituric acid reactive substance formation (TBARS; P3: IC50 = 5.0 µg/mL). Samples at intermediate maturation stages (P9) presented higher cytotoxic and anti-inflammatory potential. Moreover, immature petioles showed greater antihemolytic (OxHLIA; P4: IC50 = 65 and 180 µg/mL for Δt of 60 and 120 min, respectively) and antibacterial activity. The antifungal activity varied depending on the maturation stage and the fungi strain. In conclusion, the maturation stage may greatly affect the polyphenols composition and content and the bioactive potential of cardoon petioles.

The Chemical Environment at Maturation Stage in Pinus spp. Somatic Embryogenesis: Implications in the Polyamine Profile of Somatic Embryos and Morphological Characteristics of the Developed Plantlets

Changes in the chemical environment at the maturation stage in Pinus spp. somatic embryogenesis will be a determinant factor in the conversion of somatic embryos to plantlets. Furthermore, the study of biochemical and morphological aspects of the somatic embryos could enable the improvement of somatic embryogenesis in Pinus spp. In the present work, the influence of different amino acid combinations, carbohydrate sources, and concentrations at the maturation stage of Pinus radiata D. Don and Pinus halepensis Mill. was analyzed. In P. radiata, the maturation medium supplemented with 175 mM of sucrose and an increase in the amino acid mixture (1,100 mgL–1 of L-glutamine, 1,050 mgL–1 of L-asparagine, 350 mgL–1 of L-arginine, and 35 mgL–1 of L-proline) promoted bigger embryos, with a larger stem diameter and an increase in the number of roots in the germinated somatic embryos, improving the acclimatization success of this species. In P. halepensis, the maturation medium supplemented with 175 mM of maltose improved the germination of somatic embryos. The increase in the amount of amino acids in the maturation medium increased the levels of putrescine in the germinated somatic embryos of P. halepensis. We detected significant differences in the amounts of polyamines between somatic plantlets of P. radiata and P. halepensis; putrescine was less abundant in both species. For the first time, in P. radiata and P. halepensis somatic embryogenesis, we detected the presence of cadaverine, and its concentration changed according to the species.