Determination of Volatile Components in Ginger Using Gas Chromatography−Mass Spectrometry with Resolution Improved by Data Processing Techniques

2004 ◽  
Vol 52 (21) ◽  
pp. 6378-6383 ◽  
Author(s):  
Fan Gong ◽  
Ying-Sing Fung ◽  
Yi-Zeng Liang
Sign in / Sign up

Export Citation Format

Share Document