Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Statistical Analysis ◽

Magnetic Resonance ◽

Olive Oil ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Resonance Spectroscopy ◽

Multivariate Statistical

Differentiation of Roots of Glycyrrhiza Species by1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Bulletin of the Korean Chemical Society ◽

10.5012/bkcs.2010.31.04.825 ◽

2010 ◽

Vol 31 (4) ◽

pp. 825-828 ◽

Cited By ~ 12

Author(s):

Seung-Ok Yang ◽

Sun-Hee Hyun ◽

So-Hyun Kim ◽

Hee-Su Kim ◽

Jae-Hwi Lee ◽

...

Keyword(s):

Statistical Analysis ◽

Magnetic Resonance ◽

Resonance Spectroscopy ◽

Multivariate Statistical ◽

Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil

Food Analytical Methods ◽

10.1007/s12161-021-02055-8 ◽

2021 ◽

Author(s):

Giorgos Stavrakakis ◽

Aggelos Philippidis ◽

Michalis Velegrakis

Keyword(s):

Statistical Analysis ◽

Olive Oil ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Spectroscopic Techniques ◽

Multivariate Statistical

Taxonomic discrimination of cyanobacteria by metabolic fingerprinting using proton nuclear magnetic resonance spectra and multivariate statistical analysis

Journal of Plant Biology ◽

10.1007/bf03031154 ◽

2006 ◽

Vol 49 (4) ◽

pp. 271-275 ◽

Cited By ~ 5

Author(s):

Suk Weon Kim ◽

Sung Hee Ban ◽

Chi Yong Ahn ◽

Hee Mock Oh ◽

Hoeil Chung ◽

...

Keyword(s):

Statistical Analysis ◽

Magnetic Resonance ◽

Metabolic Fingerprinting ◽

Proton Nuclear Magnetic Resonance ◽

Multivariate Statistical ◽

Nuclear Magnetic Resonance Spectra ◽

Magnetic Resonance Spectra ◽

Deep-frying food in extra virgin olive oil: A study by 1H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium

Food Chemistry ◽

10.1016/j.foodchem.2013.11.015 ◽

2014 ◽

Vol 150 ◽

pp. 429-437 ◽

Cited By ~ 26

Author(s):

Andrea Martínez-Yusta ◽

María Dolores Guillén

Keyword(s):

Magnetic Resonance ◽

Olive Oil ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Deep Frying ◽

1H Nuclear Magnetic Resonance ◽

Influence Of Food ◽

Frying Medium ◽

Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on31P Nuclear Magnetic Resonance Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf058138u ◽

2006 ◽

Vol 54 (3) ◽

pp. 656-664 ◽

Cited By ~ 41

Author(s):

Stella Christophoridou ◽

Photis Dais

Keyword(s):

Phenolic Compounds ◽

Magnetic Resonance ◽

Olive Oil ◽

Resonance Spectroscopy ◽

Novel Approach ◽

Detection And Quantification ◽

31P NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY OF POLYPHENOL-CONTAINING OLIVE OIL MODEL COMPOUNDS

Phosphorus Sulfur and Silicon and the Related Elements ◽

10.1080/10426500108040591 ◽

2001 ◽

Vol 170 (1) ◽

pp. 139-157 ◽

Cited By ~ 11

Author(s):

Stella Christophoridou ◽

Apostolos Spyros ◽

Photis Dais

Keyword(s):

Magnetic Resonance ◽

Olive Oil ◽

Resonance Spectroscopy ◽

Model Compounds ◽

31P Nuclear Magnetic Resonance ◽

Research on mechanism of traditional hot processing on velvet antler based on 1H nuclear magnetic resonance and multivariate statistical analysis

Pharmacognosy Magazine ◽

10.4103/pm.pm_594_18 ◽

2019 ◽

Vol 15 (63) ◽

pp. 378

Author(s):

Hui Zhang ◽

Jiaming Sun ◽

Jingfeng Li ◽

Hui Sun ◽

Xuefeng Bian ◽

...

Keyword(s):

Statistical Analysis ◽

Magnetic Resonance ◽

Multivariate Statistical ◽

Velvet Antler ◽

1H Nuclear Magnetic Resonance ◽

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

Analytica Chimica Acta ◽

10.1016/j.aca.2008.11.048 ◽

2009 ◽

Vol 633 (2) ◽

pp. 283-292 ◽

Cited By ~ 70

Author(s):

Stella Christophoridou ◽

Photis Dais

Keyword(s):

Phenolic Compounds ◽

Magnetic Resonance ◽

High Resolution ◽

Olive Oil ◽

Resonance Spectroscopy ◽

1H Nuclear Magnetic Resonance ◽

Detection And Quantification

13C nuclear magnetic resonance spectroscopy to determine olive oil grades

Analytica Chimica Acta ◽

10.1016/j.aca.2006.06.044 ◽

2006 ◽

Vol 577 (2) ◽

pp. 281-287 ◽

Cited By ~ 15

Author(s):

Giovanna Vlahov

Keyword(s):

Magnetic Resonance ◽

Olive Oil ◽

Resonance Spectroscopy ◽

13C Nuclear Magnetic Resonance ◽

Predicting chemical shelf life of mozzarella cheese submitted to irregular refrigeration practices by Nuclear Magnetic Resonance spectroscopy and statistical analysis

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2021.104229 ◽

2021 ◽

pp. 104229

Author(s):

Flávia Carneiro Gonçalves ◽

Vitor Mendes de Oliveira ◽

Felipe Terra Martins ◽

Luciano Morais Liäo ◽

Pedro Henrique Ferri ◽

...

Keyword(s):

Statistical Analysis ◽

Magnetic Resonance ◽

Shelf Life ◽

Resonance Spectroscopy ◽

Mozzarella Cheese ◽