Deep-frying food in extra virgin olive oil: A study by 1H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium

Magnetic Resonance ◽

Olive Oil ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Deep Frying ◽

Influence Of Food ◽

Frying Medium ◽

Deep-frying. A study of the influence of the frying medium and the food nature, on the lipidic composition of the fried food, using 1H nuclear magnetic resonance

Food Research International ◽

10.1016/j.foodres.2014.05.015 ◽

2014 ◽

Vol 62 ◽

pp. 998-1007 ◽

Cited By ~ 9

Author(s):

Andrea Martínez-Yusta ◽

María D. Guillén

Keyword(s):

Magnetic Resonance ◽

Deep Frying ◽

Fried Food ◽

Frying Medium ◽

A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

Food Research International ◽

10.1016/j.foodres.2013.11.022 ◽

2014 ◽

Vol 55 ◽

pp. 347-355 ◽

Cited By ~ 21

Author(s):

Andrea Martínez-Yusta ◽

María D. Guillén

Keyword(s):

Magnetic Resonance ◽

Soybean Oil ◽

Medium Composition ◽

Deep Frying ◽

Frying Medium ◽

Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition

Food Analytical Methods ◽

10.1007/s12161-021-01973-x ◽

2021 ◽

Author(s):

Shenghao Wang ◽

Guoyin Lai ◽

Jianzhong Lin ◽

Feng Xia ◽

Zenan Ding ◽

...

Keyword(s):

Pattern Recognition ◽

Magnetic Resonance ◽

Olive Oil ◽

Rapid Detection ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Low Field ◽

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Journal of Agricultural and Food Chemistry ◽

10.1021/jf040279t ◽

2005 ◽

Vol 53 (8) ◽

pp. 2810-2816 ◽

Cited By ~ 99

Author(s):

Georgia Fragaki ◽

Apostolos Spyros ◽

George Siragakis ◽

Emmanuel Salivaras ◽

Photis Dais

Keyword(s):

Statistical Analysis ◽

Magnetic Resonance ◽

Magnetic Resonance Spectroscopy ◽

Olive Oil ◽

Multivariate Statistical Analysis ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Resonance Spectroscopy ◽

Multivariate Statistical

High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0079-2 ◽

1999 ◽

Vol 76 (7) ◽

pp. 873-882 ◽

Cited By ~ 119

Author(s):

Maurizio Servili ◽

Maura Baldioli ◽

Roberto Selvaggini ◽

Enrico Miniati ◽

Alceo Macchioni ◽

...

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Magnetic Resonance ◽

Olive Oil ◽

High Performance ◽

Virgin Olive Oil ◽

Olive Fruit ◽

Monitoring the oxidation state evolution of unsaturated fatty acids in four microwave-treated edible oils by low-field nuclear magnetic resonance and 1H nuclear magnetic resonance

LWT ◽

10.1016/j.lwt.2020.110740 ◽

2021 ◽

Vol 138 ◽

pp. 110740

Author(s):

Xiaofei Yang ◽

Zongyuan Han ◽

Tianshuang Xia ◽

Yaping Xu ◽

Zhaoxia Wu

Keyword(s):

Fatty Acids ◽

Magnetic Resonance ◽

Oxidation State ◽

Unsaturated Fatty Acids ◽

Edible Oils ◽

Low Field ◽

State Evolution ◽

P4-042: 1H nuclear magnetic resonance (NMR) studies of red blood cell permeability from patients with cardiovascular pathology

Alzheimer s & Dementia ◽

10.1016/j.jalz.2012.05.1743 ◽

2012 ◽

Vol 8 (4S_Part_18) ◽

pp. P650-P650

Author(s):

Cristian Revnic ◽

Floarea Revnic

Keyword(s):

Magnetic Resonance ◽

Blood Cell ◽

Red Blood Cell ◽

Cell Permeability ◽

Nmr Studies ◽

Cardiovascular Pathology ◽

1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

Food Engineering Reviews ◽

10.1007/s12393-015-9118-y ◽

2015 ◽

Vol 8 (1) ◽

pp. 1-22 ◽

Cited By ~ 85

Author(s):

Emrah Kirtil ◽

Mecit H. Oztop

Keyword(s):

Magnetic Resonance Imaging ◽

Magnetic Resonance ◽

Food Science ◽

Resonance Imaging ◽

Nuclear Magnetic Resonance Relaxometry ◽

1H-Nuclear Magnetic Resonance Studies on the Conformational Changes Related to the Foaming Properties of β-Lactoglobulin

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(98)75815-1 ◽

1998 ◽

Vol 81 (10) ◽

pp. 2580-2587 ◽

Cited By ~ 5

Author(s):

J. Belloque ◽

Gary M. Smith

Keyword(s):

Magnetic Resonance ◽

Conformational Changes ◽

Foaming Properties ◽

Magnetic Resonance Studies ◽

Β Lactoglobulin ◽

1H nuclear magnetic resonance study of the diffusional properties of hydrogen in the hydrogen-ordered phases in VHx

Journal of the Less Common Metals ◽

10.1016/0022-5088(82)90026-1 ◽

1982 ◽

Vol 88 (1) ◽

pp. 165-170 ◽

Cited By ~ 1

Author(s):

Shigenobu Hayashi ◽

Kikuko Hayamizu ◽

Osamu Yamamoto

Keyword(s):

Magnetic Resonance ◽

Nuclear Magnetic Resonance Study ◽

Magnetic Resonance Study ◽

Ordered Phases ◽