Prediction of the Wine Sensory Properties Related to Grape Variety from Dynamic-Headspace Gas Chromatography−Olfactometry Data

2005 ◽  
Vol 53 (14) ◽  
pp. 5682-5690 ◽  
Author(s):  
Eva Campo ◽  
Vicente Ferreira ◽  
Ana Escudero ◽  
Juan Cacho
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