Liquid Chromatography–Tandem Mass Spectrometry Analysis of 2-Amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in Cooked Meats

2007 ◽  
Vol 55 (22) ◽  
pp. 9318-9324 ◽  
Author(s):  
R. Busquets ◽  
L. Puignou ◽  
M. T. Galceran ◽  
K. Wakabayashi ◽  
K. Skog
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Mass Spectrometry Analysis ◽  
Tandem Mass ◽  
Spectrometry Analysis ◽  
Tandem Mass Spectrometry Analysis ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass ◽  
Cooked Meats

scholarly journals Liquid Chromatography Tandem Mass Spectrometry Analysis of Synthetic Coccidiostats in Eggs

Separations ◽  
2017 ◽  
Vol 4 (2) ◽  
pp. 15 ◽  
Author(s):  
Francesca Buiarelli ◽  
Patrizia Di Filippo ◽  
Carmela Riccardi ◽  
Donatella Pomata ◽  
Luigi Giannetti ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Mass Spectrometry Analysis ◽  
Tandem Mass ◽  
Spectrometry Analysis ◽  
Tandem Mass Spectrometry Analysis ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass
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