Liquid Chromatography–Tandem Mass Spectrometry Analysis of 2-Amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in Cooked Meats

2007 ◽  
Vol 55 (22) ◽  
pp. 9318-9324 ◽  
Author(s):  
R. Busquets ◽  
L. Puignou ◽  
M. T. Galceran ◽  
K. Wakabayashi ◽  
K. Skog
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