Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

2008 ◽  
Vol 56 (7) ◽  
pp. 2423-2428 ◽  
Author(s):  
B. K. Tiwari ◽  
K. Muthukumarappan ◽  
C. P. O’Donnell ◽  
P. J. Cullen
Keyword(s):  
Orange Juice ◽  
Quality Parameters ◽  
Juice Quality ◽  
Kinetics Of ◽  
Orange Juice Quality

Effect of sonication on orange juice quality parameters during storage

2009 ◽  
Vol 44 (3) ◽  
pp. 586-595 ◽  
Author(s):  
Brijesh K. Tiwari ◽  
Colm P. O’ Donnell ◽  
Kasiviswanath Muthukumarappan ◽  
Patrick J. Cullen
Keyword(s):  
Orange Juice ◽  
Quality Parameters ◽  
Juice Quality ◽  
Orange Juice Quality

Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology

2008 ◽  
Vol 2 (1) ◽  
pp. 109-114 ◽  
Author(s):  
B. K. Tiwari ◽  
C. P. O’ Donnell ◽  
K. Muthukumarappan ◽  
P. J. Cullen
Keyword(s):  
Response Surface Methodology ◽  
Low Temperature ◽  
Response Surface ◽  
Orange Juice ◽  
Quality Parameters ◽  
Juice Quality ◽  
Orange Juice Quality

Kinetics of Freshly Squeezed Orange Juice Quality Changes during Ozone Processing

2008 ◽  
Vol 56 (15) ◽  
pp. 6416-6422 ◽  
Author(s):  
Brijesh K. Tiwari ◽  
Kasiviswanathan Muthukumarappan ◽  
Colm P. O’Donnell ◽  
P. J. Cullen
Keyword(s):  
Orange Juice ◽  
Juice Quality ◽  
Quality Changes ◽  
Kinetics Of ◽  
Orange Juice Quality

scholarly journals Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality

2020 ◽  
Vol 8 (12) ◽  
pp. 6367-6379
Author(s):  
Wael A. Bazaraa ◽  
Abdalla S. Ammar ◽  
Abdulghani M. Aqlan
Keyword(s):  
Orange Juice ◽  
Pectin Methylesterase ◽  
Juice Quality ◽  
Pectin Methylesterase Inhibitor ◽  
Orange Juice Quality

THERMOFORMED CONTAINER WALL THICKNESS EFFECTS ON ORANGE JUICE QUALITY

2011 ◽  
Vol 35 (6) ◽  
pp. 758-766 ◽  
Author(s):  
Sea C. MIN ◽  
Howard Q. ZHANG ◽  
HEE-JAE YANG
Keyword(s):  
Wall Thickness ◽  
Orange Juice ◽  
Juice Quality ◽  
Container Wall ◽  
Orange Juice Quality

A Taste Sensor Array Based on Polyaniline Nanofibers for Orange Juice Quality Assessment

2009 ◽  
Vol 7 (1) ◽  
pp. 24-30 ◽  
Author(s):  
Eliton S. Medeiros ◽  
Rinaldo Gregório ◽  
Rodrigo A. Martinez ◽  
Luiz H. C. Mattoso
Keyword(s):  
Quality Assessment ◽  
Orange Juice ◽  
Sensor Array ◽  
Juice Quality ◽  
Polyaniline Nanofibers ◽  
Orange Juice Quality ◽  
Taste Sensor

Orange juice quality with an emphasis on flavor components

1979 ◽  
Vol 11 (1) ◽  
pp. 1-40 ◽  
Author(s):  
K. S. Kealey ◽  
J. E. Kinsella ◽  
Steven Nagy
Keyword(s):  
Orange Juice ◽  
Juice Quality ◽  
Flavor Components ◽  
Orange Juice Quality
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