Identification of α-Tocotrienolquinone Epoxides and Development of an Efficient Molecular Distillation Procedure for Quantitation of α-Tocotrienol Oxidation Products in Food Matrices by High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

2012 ◽  
Vol 60 (34) ◽  
pp. 8302-8313 ◽  
Author(s):  
Anne Büsing ◽  
Astrid M. Drotleff ◽  
Waldemar Ternes
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