Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation
2012 ◽
Vol 60
(48)
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pp. 12044-12055
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Keyword(s):
2007 ◽
Vol 55
(13)
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pp. 5363-5366
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2010 ◽
Vol 58
(3)
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pp. 1959-1969
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1991 ◽
Vol 83
(1)
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pp. 136-143
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2001 ◽
Vol 32
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pp. 70-75
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Keyword(s):
2004 ◽
Vol 33
(2)
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pp. 399-404
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