Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

Ammar Sonda; Zribi Akram; Gargouri Boutheina; Flamini Guido; Bouaziz Mohamed

doi:10.1021/jf404395x

Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

Journal of Agricultural and Food Chemistry ◽

10.1021/jf404395x ◽

2013 ◽

Vol 62 (1) ◽

pp. 251-263 ◽

Cited By ~ 17

Author(s):

Ammar Sonda ◽

Zribi Akram ◽

Gargouri Boutheina ◽

Flamini Guido ◽

Bouaziz Mohamed

Keyword(s):

Extraction Process ◽

Chemometric Analysis ◽

Olive Leaves ◽

Virgin Olive Oils ◽

Olive Oils

Download Full-text

Differences inn-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201400406 ◽

2015 ◽

Vol 117 (9) ◽

pp. 1480-1485 ◽

Cited By ~ 8

Author(s):

Alina Mihailova ◽

Dimitri Abbado ◽

Nikolai Pedentchouk

Keyword(s):

Olive Leaf ◽

Olive Leaves ◽

Virgin Olive Oils ◽

Olive Oils

Download Full-text

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2016.02.032 ◽

2016 ◽

Vol 161 ◽

pp. 83-87 ◽

Cited By ~ 16

Author(s):

F. Mabood ◽

R. Boqué ◽

R. Folcarelli ◽

O. Busto ◽

F. Jabeen ◽

...

Keyword(s):

Thermal Treatment ◽

Fluorescence Spectroscopy ◽

Chemometric Analysis ◽

Synchronous Fluorescence ◽

Virgin Olive Oils ◽

Synchronous Fluorescence Spectroscopy ◽

Olive Oils

Download Full-text

Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars

Journal of Agricultural and Food Chemistry ◽

10.1021/jf803237z ◽

2009 ◽

Vol 57 (9) ◽

pp. 3604-3610 ◽

Cited By ~ 43

Author(s):

Yosra Allouche ◽

Antonio Jiménez ◽

Marino Uceda ◽

M. Paz Aguilera ◽

José Juan Gaforio ◽

...

Keyword(s):

Chemometric Analysis ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Cultivars

Download Full-text

Characterisation of the Turkish and Slovenian extra virgin olive oils by chemometric analysis of the presaturation 1H NMR spectra

LWT ◽

10.1016/j.lwt.2018.02.015 ◽

2018 ◽

Vol 92 ◽

pp. 10-15 ◽

Cited By ~ 11

Author(s):

İbrahim Sani Özdemir ◽

Çağdaş Dağ ◽

Damjan Makuc ◽

Erdal Ertaş ◽

Janez Plavec ◽

...

Keyword(s):

1H Nmr ◽

Nmr Spectra ◽

Chemometric Analysis ◽

1H Nmr Spectra ◽

Virgin Olive Oils ◽

Olive Oils

Download Full-text

LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition

Food Research International ◽

10.1016/j.foodres.2016.11.001 ◽

2017 ◽

Vol 100 ◽

pp. 477-485 ◽

Cited By ~ 10

Author(s):

Sonda Ammar ◽

Hasim Kelebek ◽

Akram Zribi ◽

Mounir Abichou ◽

Serkan Selli ◽

...

Keyword(s):

Chemical Composition ◽

Olive Leaves ◽

Virgin Olive Oils ◽

Esi Ms ◽

Olive Oils ◽

Phenolic Constituents

Download Full-text

Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

Applied Spectroscopy ◽

10.1366/000370208784344479 ◽

2008 ◽

Vol 62 (5) ◽

pp. 583-590 ◽

Cited By ~ 27

Author(s):

O. Galtier ◽

Y. LE Dréau ◽

D. Ollivier ◽

J. Kister ◽

J. Artaud ◽

...

Keyword(s):

Infrared Spectra ◽

Chemometric Analysis ◽

Mid Infrared ◽

Virgin Olive Oils ◽

Olive Oils

Download Full-text

The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS

Food Control ◽

10.1016/j.foodcont.2022.108817 ◽

2022 ◽

pp. 108817

Author(s):

C. Taiti ◽

E. Marone ◽

P. Fiorino ◽

S. Mancuso

Keyword(s):

Olive Oil ◽

Chemometric Analysis ◽

Virgin Olive Oils ◽

Olive Oils ◽

Tof Ms

Download Full-text

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

Food Chemistry ◽

10.1016/j.foodchem.2014.10.002 ◽

2015 ◽

Vol 173 ◽

pp. 122-132 ◽

Cited By ~ 53

Author(s):

S. Laroussi-Mezghani ◽

P. Vanloot ◽

J. Molinet ◽

N. Dupuy ◽

M. Hammami ◽

...

Keyword(s):

Fatty Acid ◽

Chemometric Analysis ◽

Virgin Olive Oils ◽

Olive Oils ◽

Fatty Acid Compositions

Download Full-text

Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

Food Control ◽

10.1016/j.foodcont.2017.10.012 ◽

2018 ◽

Vol 85 ◽

pp. 292-299 ◽

Cited By ~ 30

Author(s):

Rocío Garrido-Delgado ◽

Ma. Eugenia Muñoz-Pérez ◽

Lourdes Arce

Keyword(s):

Chemometric Analysis ◽

Virgin Olive Oils ◽

Olive Oils

Download Full-text

Chemometric Analysis of Croatian Extra Virgin Olive Oils from Central Dalmatia Region

Croatica Chemica Acta ◽

10.5562/cca2377 ◽

2013 ◽

Vol 86 (3) ◽

pp. 335-344 ◽

Cited By ~ 18

Author(s):

Ozren Jović ◽

Tomislav Smolić ◽

Zorica Jurišić ◽

Zlatko Meić ◽

Tomica Hrenar

Keyword(s):

Chemometric Analysis ◽

Virgin Olive Oils ◽

Olive Oils

Download Full-text