Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

2008 ◽  
Vol 62 (5) ◽  
pp. 583-590 ◽  
Author(s):  
O. Galtier ◽  
Y. LE Dréau ◽  
D. Ollivier ◽  
J. Kister ◽  
J. Artaud ◽  
...  
Keyword(s):  
Infrared Spectra ◽  
Chemometric Analysis ◽  
Mid Infrared ◽  
Virgin Olive Oils ◽  
Olive Oils

scholarly journals Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

2008 ◽  
Vol 16 (3) ◽  
pp. 335-342 ◽  
Author(s):  
Nicolett Sinelli ◽  
Ernestina Casiraghi ◽  
Debora Tura ◽  
Gerard Downey
Keyword(s):  
Infrared Spectroscopy ◽  
Mid Infrared ◽  
Virgin Olive Oils ◽  
Mid Infrared Spectroscopy ◽  
Olive Oils

Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars

2009 ◽  
Vol 57 (9) ◽  
pp. 3604-3610 ◽  
Author(s):  
Yosra Allouche ◽  
Antonio Jiménez ◽  
Marino Uceda ◽  
M. Paz Aguilera ◽  
José Juan Gaforio ◽  
...  
Keyword(s):  
Chemometric Analysis ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olive Cultivars

Characterisation of the Turkish and Slovenian extra virgin olive oils by chemometric analysis of the presaturation 1H NMR spectra

LWT ◽  
2018 ◽  
Vol 92 ◽  
pp. 10-15 ◽  
Author(s):  
İbrahim Sani Özdemir ◽  
Çağdaş Dağ ◽  
Damjan Makuc ◽  
Erdal Ertaş ◽  
Janez Plavec ◽  
...  
Keyword(s):  
1H Nmr ◽  
Nmr Spectra ◽  
Chemometric Analysis ◽  
1H Nmr Spectra ◽  
Virgin Olive Oils ◽  
Olive Oils
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