Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

Kevin B. Hicks; Rebecca M. Haines; Cindy B. S. Tong; Gerald M. Sapers; Yehia El-Atawy; Peter L. Irwin; Paul A. Seib

doi:10.1021/jf960181h

Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

Journal of Agricultural and Food Chemistry ◽

10.1021/jf960181h ◽

1996 ◽

Vol 44 (9) ◽

pp. 2591-2594 ◽

Cited By ~ 25

Author(s):

Kevin B. Hicks ◽

Rebecca M. Haines ◽

Cindy B. S. Tong ◽

Gerald M. Sapers ◽

Yehia El-Atawy ◽

...

Keyword(s):

Fresh Fruit ◽

Enzymatic Browning ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea

LWT ◽

10.1016/j.lwt.2021.112432 ◽

2021 ◽

pp. 112432

Author(s):

Soyul Lee ◽

Areum Han ◽

Suyoung Jo ◽

Hyewon Cheon ◽

Hana Song ◽

...

Keyword(s):

Microbiological Quality ◽

Fresh Fruit ◽

Quality And Safety ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Stability and Sensory Quality of Fresh Fruit and Vegetable Juices: Evaluated with Chromatic Aberration

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12087 ◽

2013 ◽

Vol 38 (3) ◽

pp. 1259-1268 ◽

Cited By ~ 3

Author(s):

Yin Zhang ◽

Songming Luo ◽

Wei Wang

Keyword(s):

Sensory Quality ◽

Chromatic Aberration ◽

Fresh Fruit ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes

Food Chemistry ◽

10.1016/j.foodchem.2021.131535 ◽

2021 ◽

pp. 131535

Author(s):

Hao Wu ◽

Xiuwen Zhou ◽

Haiquan Chen ◽

Baohui Jin ◽

Zhi Yan ◽

...

Keyword(s):

Stable Isotopes ◽

Fresh Fruit ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices

eFood ◽

10.2991/efood.k.210630.001 ◽

2021 ◽

Author(s):

Rosita Dwi Chandra ◽

Monika Nur Utami Prihastyanti ◽

Diah Mustika Lukitasari

Keyword(s):

High Pressure ◽

Ultraviolet Light ◽

High Pressure Processing ◽

Fresh Fruit ◽

Fruit And Vegetable ◽

Effects Of Ph ◽

Fruit And Vegetable Juices

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Method for determination of sulfate content of fruit and vegetable juices

10.3403/00414193 ◽

1995 ◽

Keyword(s):

Fruit And Vegetable ◽

Sulfate Content ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Method for determination of ash

10.3403/00416986 ◽

1995 ◽

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying

10.3403/00957323u ◽

2015 ◽

Keyword(s):

Dry Matter ◽

Gravimetric Method ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices ◽

Loss Of Mass

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Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method

10.3403/00957311u ◽

2015 ◽

Keyword(s):

Total Alkalinity ◽

Fruit And Vegetable ◽

Titrimetric Method ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method

10.3403/00957311 ◽

1997 ◽

Keyword(s):

Total Alkalinity ◽

Fruit And Vegetable ◽

Titrimetric Method ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method

10.3403/01267826 ◽

1998 ◽

Keyword(s):

Potentiometric Titration ◽

Chloride Content ◽

Fruit And Vegetable ◽

Titration Method ◽

Potentiometric Titration Method ◽

Fruit And Vegetable Juices

Download Full-text