Analysis of Volatile Flavor Components in Roasted Peanuts Using Supercritical Fluid Extraction and Gas Chromatography−Mass Spectrometry

1996 ◽  
Vol 44 (9) ◽  
pp. 2694-2699 ◽  
Author(s):  
Mary Leunissen ◽  
Valerie J. Davidson ◽  
Yukio Kakuda
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Gas Chromatography Mass Spectrometry ◽  
Fluid Extraction ◽  
Flavor Components ◽  
Chromatography Mass Spectrometry ◽  
Volatile Flavor

Determination of hexabromocyclododecane in soil by supercritical fluid extraction and gas chromatography mass spectrometry

2018 ◽  
Vol 10 (10) ◽  
pp. 1181-1189 ◽  
Author(s):  
Xinlei Wang ◽  
Xu Zhang ◽  
Zhifeng Wang ◽  
Yuedong Chen ◽  
Xinxin Li ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Gas Chromatography Mass Spectrometry ◽  
Fluid Extraction ◽  
Innovative Method ◽  
Chromatography Mass Spectrometry

Effective detection of hexabromocyclododecane using an innovative method combined with supercritical fluid extraction and gas chromatography mass spectrometry was established.

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