Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage

2000 ◽  
Vol 48 (10) ◽  
pp. 4858-4867 ◽  
Author(s):  
Karsten Hartvigsen ◽  
Pia Lund ◽  
Lotte F. Hansen ◽  
Gunhild Hølmer
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