Effect of furfural on the growth of lactose-utilizing Candida Blankii 35

2004 ◽  
Vol 20 (3) ◽  
pp. 219-223 ◽  
Author(s):  
Bonka Tzvetkova ◽  
Tsonka Hristozova ◽  
Angel Angelov ◽  
Donka Paskaleva
Keyword(s):  
Candida Blankii

scholarly journals Candida blankii: an emerging yeast in an outbreak of fungaemia in neonates in Delhi, India

2020 ◽  
Vol 26 (5) ◽  
pp. 648.e5-648.e8 ◽  
Author(s):  
A. Chowdhary ◽  
J.B. Stielow ◽  
G. Upadhyaya ◽  
P.K. Singh ◽  
A. Singh ◽  
...  
Keyword(s):  
Candida Blankii

scholarly journals Candida blankii: an emergent opportunistic yeast with reduced susceptibility to antifungals

2018 ◽  
Vol 7 (1) ◽  
pp. 1-3 ◽  
Author(s):  
João Nobrega de Almeida ◽  
Silvia V. Campos ◽  
Danilo Y. Thomaz ◽  
Luciana Thomaz ◽  
Renato K. G. de Almeida ◽  
...  
Keyword(s):  
Candida Blankii

Effect of furfural on nitrogen assimilating enzymes of the lactose utilizing yeasts Candida blankii 35 and Candida pseudotropicalis 11

2008 ◽  
Vol 43 (3) ◽  
pp. 284-288 ◽  
Author(s):  
Ts. Hristozova ◽  
V. Gotcheva ◽  
B. Tzvetkova ◽  
D. Paskaleva ◽  
A. Angelov
Keyword(s):  
Candida Blankii ◽  
Candida Pseudotropicalis

scholarly journals 318 Candida blankii : New agent in cystic fibrosis airways?

2015 ◽  
Vol 14 ◽  
pp. S140 ◽  
Author(s):  
S. Zaragoza ◽  
L. Galanternik ◽  
M. Vazquez ◽  
A. Teper ◽  
S. Córdoba ◽  
...  
Keyword(s):  
Cystic Fibrosis ◽  
Candida Blankii

Evaluation of Candida blankii hybrids for biomass production

1993 ◽  
Vol 29 (3) ◽  
pp. 267-275 ◽  
Author(s):  
P.S. Meyer ◽  
J.C. du Preez ◽  
B.D. Wingfield ◽  
S.G. Kilian
Keyword(s):  
Biomass Production ◽  
Candida Blankii

Protein—Synthesizing Ability of Candida Blankii 35 and Candida Pseudotropicalis 11

1999 ◽  
Vol 13 (2) ◽  
pp. 119-121
Author(s):  
Ch. Katranushkova ◽  
B. Tzvetkova ◽  
L. Losseva ◽  
Ts. Hristozova ◽  
V. Gancheva
Keyword(s):  
Candida Blankii ◽  
Candida Pseudotropicalis

Ascorbic acid specific utilization by some yeasts

1986 ◽  
Vol 32 (9) ◽  
pp. 756-758 ◽  
Author(s):  
Lucia Costamagna ◽  
Iolanda Rosi ◽  
Isabella Garuccio ◽  
Oreste Arrigoni
Keyword(s):  
Ascorbic Acid ◽  
Carbon Source ◽  
Candida Species ◽  
Aureobasidium Pullulans ◽  
Sole Carbon Source ◽  
Trichosporon Cutaneum ◽  
Lipomyces Starkeyi ◽  
Candida Blankii

One hundred and eighty strains of yeasts belonging to 17 genus and 53 species were screened for their ability to grow on ascorbic acid and iso-ascorbic acid as the sole carbon source. Most of the tested strains (157) were unable to grow on either compound. Strains of seven species of the genus Cryptococcus, of two Candida species, of Filobasidiella neoformans, Trichosporon cutaneum, Lipomyces starkeyi, Hansenula capsulata, and one strain of Aureobasidium pullulans were able to grow on ascorbic as well as on iso-ascorbic acid. Conversely, four strains of Aureobasidium pullulans, Candida blankii, and Cryptococcus dimennae could use only ascorbic acid for growth.

Influence of the Dilution Rate on the Bioproductivity of Lactose-Utilizing Yeasts: Fuzzy Logic Modeling

2003 ◽  
Vol 58 (5-6) ◽  
pp. 381-385 ◽  
Author(s):  
Svetla Vassileva ◽  
Bonka Tzvetkova
Keyword(s):  
Fuzzy Logic ◽  
Dilution Rate ◽  
Process Variables ◽  
Logic Modeling ◽  
Knowledge Based System ◽  
Fuzzy Logic Modeling ◽  
Knowledge Based ◽  
Candida Blankii ◽  
Cultivation Substrate ◽  
Candida Pseudotropicalis

Abstract The studied problem is of commercial interest because whey, the cultivation substrate, is a waste by-product from the transformation of milk into cheese and casein. Investigations on the influence of the dilution rate (D) on the bioproductivity of lactose-utilizing yeasts were carried out with two model strains D the oxidative strain Candida blankii 35 and the fermentative strain Candida pseudotropicalis 11. The increase of D led to the different changes in productivity. The best synthesizing ability of both continuously cultivated strains is established at D = 0.4 [h-1] despite the different type of metabolism. The oxidative strain C. blankii 35 is more effective in comparison with the fermentative strain C. pseudotropicalis 11 because of its ability to synthesize 1.5 fold higher biomass and protein yields. These experimental facts were proved also by simulative research with a Fuzzy Knowledge-Based System (FKBS) developed for modeling the influence of D on several process variables.

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