IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen

Allergy ◽  
2002 ◽  
Vol 57 (2) ◽  
pp. 98-106 ◽  
Author(s):  
G. Pasini ◽  
B. Simonato ◽  
A. Curioni ◽  
S. Vincenzi ◽  
A. Cristaudo ◽  
...  
Author(s):  
Michael Daines ◽  
Rhea Pereira ◽  
Aubrey Cunningham ◽  
Barry Pryor ◽  
David G. Besselsen ◽  
...  

Alternaria alternata is a ubiquitous fungus and a major allergen associated with the development of asthma. Inhalation of intact spores is the primary cause of human exposure to fungal allergen. However, allergen-rich cultured fungal filtrates are oftentimes used in the current models of fungal sensitization that do not fully reflect real-life exposures. Thus, establishing novel spore exposure models is imperative. In this study, we established novel fungal exposure models of both adult and neonate to live spores. We examined pathophysiological changes in the spore models as compared to the non-exposure controls and also to the conventional filtrate models. While both Alternaria filtrate- and spore-exposed adult BALB/c mice developed elevated airway hyperresponsiveness (AHR), filtrates induced a greater IgE mediated response and higher broncholavage eosinophils than spores. In contrast, the mice exposed to Alternaria spores had higher numbers of neutrophils. Both exposures induced comparable levels of lung tissue inflammation and mucous cell metaplasia (MCM). In the neonatal model, exposure to Alternaria spores resulted in a significant increase of AHR in both adult and neonatal mice. Increased levels of IgE in both neonatal and adult mice exposed to spores was associated with increased eosinophilia in the treatment groups. Adult demonstrated increased numbers of lymphocytes that was paralleled by increased IgG1 production. Both adults and neonates demonstrated similarly increased eosinophilia, IgE, tissue inflammation and MCM.


2021 ◽  
Author(s):  
Tian-Liang Bai ◽  
XinYu Han ◽  
Meng-Si Li ◽  
Yang Yang ◽  
Meng Liu ◽  
...  

Scallop (Chlamys nobilis) cause IgE mediated food allergy, however, studies on allergens in its musculus are not comprehensive enough. In this connection, the target protein was purified from scallop and...


Parasitology ◽  
2008 ◽  
Vol 135 (6) ◽  
pp. 735-740 ◽  
Author(s):  
M. C. ARILLA ◽  
I. IBARROLA ◽  
A. MARTÍNEZ ◽  
J. MONTESEIRÍN ◽  
J. CONDE ◽  
...  

SUMMARYAnisakis simplexis a nematode parasite that can infect humans who have eaten raw or undercooked seafood. Larvae invading the gastrointestinal mucosa excrete/secrete proteins that are implicated in the pathogenesis of anisakiasis and can induce IgE-mediated symptoms. Since Ani s 1 is a potent secreted allergen with important clinical relevance, its measurement could assess the quality of allergenic products used in diagnosis/immunotherapy ofAnisakisallergy and track the presence ofA. simplexparasites in fish foodstuffs. An antibody-based ELISA for quantification of Ani s 1 has been developed based on monoclonal antibody 4F2 as capture antibody and biotin-labelled polyclonal antibodies against Ani s 1 as detection reagent. The dose-response standard curves, obtained with natural and recombinant antigens, ranged from 4 to 2000 ng/ml and were identical and parallel to that of theA. simplexextract. The linear portion of the dose-response curve with nAni s 1 was between 15 and 250 ng/ml with inter-assay and intra-assays coefficients of variation less than 20% and 10%, respectively. The assay was specific since there was no cross-reaction with other extracts (exceptAscarisextracts) and was highly sensitive (detection limit of 1·8 ng/ml), being able to detect Ani s 1 in fish extracts from codfish and monkfish.


2019 ◽  
Vol 66 (3) ◽  
Author(s):  
S.J. Laly ◽  
T.V. Sankar ◽  
Satyen Kumar Panda

Consumption of shellfishes is a major cause of allergic reaction and IgE mediated hypersensitivity is an increasing health issue in sensitive individuals. Thermal stability of allergen of the flower tail shrimp Metapenaeus dobsoni was evaluated during extended period of boiling for immunoreactivity. Shrimp extracts boiled for 5 to 25 min showed increased IgE reactivity of 0.251 to 0.268 at absorbance of 490 nm in comparison to raw extract. Trpomyosin of 37 KDa was observed to withstand longer periods of boiling and found to retain IgE binding activity. Thermal treatment by means of boiling for longer duration increased the recognition of this major allergen in individuals with shrimp sensitivity. Hence, tropomyosin subjected to longer period of boiling could be used in facilitating shrimp allergy diagnosis and for detection of allergen in processed food products.


2005 ◽  
Vol 115 (3) ◽  
pp. 617-622 ◽  
Author(s):  
Christiane Hilger ◽  
Jean-Claude Bessot ◽  
Nicolas Hutt ◽  
Fabienne Grigioni ◽  
Frédéric de Blay ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document