Correlation between cell wall extensibility and the content of diferulic and ferulic acids in cell walls of Oryza sativa coleoptiles grown under water and in air

1991 ◽  
Vol 83 (3) ◽  
pp. 397-403 ◽  
Author(s):  
Kah-Siew Tan ◽  
Takayuki Hoson ◽  
Yoshio Masuda ◽  
Seiichiro Kamisaka
Keyword(s):  
Cell Wall ◽  
Oryza Sativa ◽  
Cell Walls ◽  
Cell Wall Extensibility ◽  
Ferulic Acids ◽  
Wall Extensibility

Modification of chemical properties of cell walls by silicon and its role in regulation of the cell wall extensibility in oat leaves

2007 ◽  
Vol 164 (4) ◽  
pp. 385-393 ◽  
Author(s):  
Mohammad Talim Hossain ◽  
Kouichi Soga ◽  
Kazuyuki Wakabayashi ◽  
Seiichiro Kamisaka ◽  
Shuhei Fujii ◽  
...  
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Chemical Properties ◽  
Cell Wall Extensibility ◽  
Wall Extensibility

scholarly journals Apical‐root apoplastic acidification affects cell wall extensibility in wheat under salinity stress

2021 ◽  
Author(s):  
Yang Shao ◽  
Xiaohui Feng ◽  
Hiroki Nakahara ◽  
Muhammad Irshad ◽  
Eneji A. Egrinya ◽  
...  
Keyword(s):  
Cell Wall ◽  
Salinity Stress ◽  
Cell Wall Extensibility ◽  
Wall Extensibility

scholarly journals Aluminum Targets Elongating Cells by Reducing Cell Wall Extensibility in Wheat Roots

2004 ◽  
Vol 45 (5) ◽  
pp. 583-589 ◽  
Author(s):  
Jian Feng Ma ◽  
Renfang Shen ◽  
Sakiko Nagao ◽  
Eiichi Tanimoto
Keyword(s):  
Cell Wall ◽  
Cell Wall Extensibility ◽  
Wheat Roots ◽  
Wall Extensibility

scholarly journals STAYMAN FRUIT CRACKING AS RELATED TO CW COMPOSITION

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1093G-1094
Author(s):  
Russell L. Weiser
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Cell Structure ◽  
Cell Wall Composition ◽  
Distilled Water ◽  
Fruit Cracking ◽  
Consequent Effect ◽  
The Difference ◽  
Treated Apple ◽  
Wall Extensibility

Stayman apples are predisposed to cracking. Trees whose trunks were scored and foliage sprayed with GA4+7, NAA 800, and Vapor Guard had significantly fewer apples crack than controls. The skin strength and stretch distance were the same for control and treated apples. However, slices of treated apple expanded significantly more than control apples when immersed in distilled water for 45 minutes. During this treatment the amount of water taken up was not significantly different, which may indicate the difference lies in the cell structure. Hypodermal cells of control apples appear to be more elongated and have thicker cell walls than treated apples. Cell wall sugar and amino acid components will be measured to see if this discrepancy can be attributed to cell wall structural properties. These results suggest that stayman cracking occurs when the expansion of the hypodermic cannot keep pace with expansion of the fruit. It is further hypothesized that this difference is due to a difference in cell wall composition and consequent effect on wall extensibility.

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