At the inaugural 1837 meeting of the American Moral Reform Society, one of Philadelphia's many African American reform groups, William Whipper called for blacks to commit themselves to total abstinence and “temperance in all things.” The group itself offered a resolution that subsumed a number of social desires and reforms under the rubric of temperance: “Resolved, That the successful promotion of all the principles of the Moral Reform Society, viz.: Education, Temperance, Economy, and Universal Love, depends greatly upon the practical prosecution of the Temperance Reform.” But of course temperance could only go so far, and at times those blacks most committed to temperance — whether conceived narrowly in terms of drinking, or more broadly in terms of a Franklinian commitment to economy and industry — seemed to lose sight of the limits of the black temperance movement in a racist culture. At the same 1837 meeting of the American Moral Reform Society, James Forten, Jr., addressed this issue head on. While endorsing temperance as a worthy social program of black elevation, he pointed to the central reality of the black experience in America: “that the arm of oppression is laid bare to crush us; that prejudice, like the never satiated tiger, selects us as its prey; that we have felt the withering blight of tyranny sweeping from before us, in its destructive course, our homes and our property.” But despite these obstacles, Forten advised, blacks should not give up the struggle to improve their lot and, as temperate and productive citizens, “to set an example to the rising generation.” As he rhetorically put it in his concluding remarks: “What … would the cause of learning and our country have lost, if a Franklin, a Rittenhouse, a Rush, could have been made to quail before the frowning brow of persecution?”
Racial Hierarchy and the Global Black Experience of Racism
