Mass transport properties of foods

Author(s):  
G. D. Saravacos
2013 ◽  
Vol 19 (1-3) ◽  
pp. 22-28 ◽  
Author(s):  
Zaira Lipani ◽  
Maria R. Catalano ◽  
Patrizia Rossi ◽  
Paola Paoli ◽  
Graziella Malandrino

1971 ◽  
pp. 61-116 ◽  
Author(s):  
H. FALKENHAGEN ◽  
W. EBELING ◽  
W.D. KRAEFT

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