Special Publications - Food Flavors and Chemistry
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Published By Royal Society Of Chemistry

9780854048755
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mass transport properties of foods

2007 ◽  
pp. 611-621 ◽  
Author(s):  
G. D. Saravacos
Keyword(s):  
Mass Transport ◽  
Transport Properties

Stability of microencapsulated caraway (Carum Carvie L.) essential oil

2007 ◽  
pp. 511-522
Author(s):  
E. Bylaite ◽  
P. R. Venskutonis
Keyword(s):  
Essential Oil

Application of electronic nose for coffee and ready to drink beverage

2007 ◽  
pp. 412-419
Author(s):  
R. K. Saleeb ◽  
L. M. Press ◽  
K. Cale ◽  
R. Skrobanski
Keyword(s):  
Electronic Nose

Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese

2007 ◽  
pp. 108-117 ◽  
Author(s):  
J. B. Lawlor ◽  
C. M. Delahunty ◽  
M. Wilkinson ◽  
G. Sheehan
Keyword(s):  
Volatile Composition
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