Special Publications - Food Flavors and Chemistry
Latest Publications

TOTAL DOCUMENTS

76

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Royal Society Of Chemistry

9780854048755

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mass transport properties of foods

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00611 ◽

2007 ◽

pp. 611-621 ◽

Author(s):

G. D. Saravacos

Keyword(s):

Mass Transport ◽

Transport Properties

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Occurrence and antioxidative activity of 1'-acetoxychavicol acetate and its related compounds in the rhizomes of Alpinia Galanga during cooking

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00601 ◽

2007 ◽

pp. 601-608 ◽

Author(s):

K. Kubota ◽

Y. Ueda ◽

M. Yasuda ◽

A. Masuda

Keyword(s):

Antioxidative Activity ◽

Alpinia Galanga ◽

Related Compounds

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Radical-scavenging activities of citrus essential oils and their components: Detection using 1, 1-diphenyl-2-picrylhydrazyl

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00592 ◽

2007 ◽

pp. 592-600

Author(s):

Hyang S. Choi ◽

Masyoshi Sawamura

Keyword(s):

Essential Oils ◽

Radical Scavenging ◽

Citrus Essential Oils

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Stability of microencapsulated caraway (Carum Carvie L.) essential oil

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00511 ◽

2007 ◽

pp. 511-522

Author(s):

E. Bylaite ◽

P. R. Venskutonis

Keyword(s):

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The suitability of Fourier transform infrared methodology for the prediction of dimethylamine content in frozen minced hake

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00424 ◽

2007 ◽

pp. 424-432

Author(s):

J. Pink ◽

M. Naczk ◽

D. Pink

Keyword(s):

Fourier Transform ◽

Fourier Transform Infrared

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Use of nuclear techniques for the measurement of trace elements in food-part II

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00420 ◽

2007 ◽

pp. 420-423

Keyword(s):

Trace Elements ◽

Nuclear Techniques

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Application of electronic nose for coffee and ready to drink beverage

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00412 ◽

2007 ◽

pp. 412-419

Author(s):

R. K. Saleeb ◽

L. M. Press ◽

K. Cale ◽

R. Skrobanski

Keyword(s):

Electronic Nose

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GC/O studies on the volatile components of shadberry (amelanchier arborea nutt.) fruit

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00232 ◽

2007 ◽

pp. 232-235

Keyword(s):

Volatile Components

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Determination of the cause of off-flavors in milk by dynamic headspace GC/MS and multivariate data analysis

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00118 ◽

2007 ◽

pp. 118-129 ◽

Author(s):

R. T. Marsili ◽

N. Miller

Keyword(s):

Data Analysis ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Dynamic Headspace ◽

Off Flavors ◽

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Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese

Special Publications - Food Flavors and Chemistry ◽

10.1039/9781847550859-00108 ◽

2007 ◽

pp. 108-117 ◽

Author(s):

J. B. Lawlor ◽

C. M. Delahunty ◽

M. Wilkinson ◽

G. Sheehan

Keyword(s):

Volatile Composition

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