Determination of an arsenosugar in oyster extracts by liquid chromatography-electrospray mass spectrometry and liquid chromatography-ultraviolet photo-oxidation-hydride generation atomic fluorescence spectrometry

The Analyst ◽  
2001 ◽  
Vol 127 (1) ◽  
pp. 60-65 ◽  
Author(s):  
D. Sánchez-Rodas ◽  
A. Geiszinger ◽  
J. L. Gómez-Ariza ◽  
K. A. Francesconi
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