Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry

2013 ◽  
Vol 5 (17) ◽  
pp. 4409 ◽  
Author(s):  
Olivier P. Haefliger ◽  
Nicolas Jeckelmann
2004 ◽  
Vol 1035 (2) ◽  
pp. 237-247 ◽  
Author(s):  
Luigi Mondello ◽  
Alessandro Casilli ◽  
Peter Quinto Tranchida ◽  
Rosaria Costa ◽  
Biagina Chiofalo ◽  
...  

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