Determination of cadmium, chromium and copper in vegetables of the Solanaceae family using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sample analysis
Keyword(s):
Gf Aas
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Three methods have been developed for the determination of Cd, Cr, and Cu in vegetables of the Solanaceae family cultivated in different farming systems by HR-CS SS-GF AAS.
2018 ◽
Vol 33
(4)
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pp. 593-602
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2015 ◽
Vol 30
(2)
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pp. 381-388
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