Food-grade Pickering emulsions stabilised with solid lipid particles
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Aqueous dispersions of tripalmitin particles (with a minimum size of 130 nm) were produced, via a hot sonication method, with and without the addition of food-grade emulsifiers.
2013 ◽
Vol 85
(3)
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pp. 473-480
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2015 ◽
Vol 197
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pp. 111-120
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2018 ◽
Vol 15
(4)
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pp. 576-584
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2018 ◽
Vol 6
(2)
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pp. 124-132
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2017 ◽
Vol 541
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pp. 587-594
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2015 ◽
Vol 50
(7)
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pp. 2747-2758
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